We will brew about 25 different styles of beer throughout the year and also feature guest taps of some great beers we love to drink. Here's a list of what's on tap now:
Cross of Gold
Crisp golden ale with a delicate hop finish
$5 pint (5.0% ABV)
Workingman Mild
English luncheon beer with toffee and caramel notes. Low in alcohol, high in flavor
$5 pint (3.5% ABV)
Iron Fist Pale Ale
Dry-hopped American ale featuring Centennial, Cascade, Chinook and Amarillo hop varieties
$5 pint (5.5% ABV)
Bottom Up Belgian Wit
Refreshing Belgian-style wheat beer spiced with coriander and orange peel
$5 pint (4.5% ABV)
Eugene
A striking, robust porter full of warmth and chocolate malt.
$6 pint (7% ABV)
Coup de Grace
A spicy saison with pilsner, wheat and munich malts. Styrian Goldings hops and cardamom seeds left to ferment at ridiculously high temperatures.
$6 tulip (8.5% ABV)
Anti-Hero IPA
An American hop assult for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, Princess"
$6 Pint (6.1% ABV)
Rosie
Tart summer ale infused with 12lbs of Hibiscus flowers and a touch of orange peel. Her sexy pink hue, leaves her to be desired.
$5 Tall Pint (5.8%)
Brewing Soon:
A collaboration with Three Floyds Brewery: Sodom and Gomorrah, two beers: imperial and small stouts made from one mash. Available on tap in early August.
About the Brewer
Jim Cibak has been brewing professionaly for over 15 years. He and owner Josh Deth worked together at Goose Island in the late 1990's in the opening years of their Fulton St. production plant. A native south-sider, Jim has spent time manning the kettles at Three Floyds and helped open Crown Brewing. He also worked as brewer at the award-winning Firestone-Walker Brewing Co. in Paso Robles, CA under the leadership of former Goose Head Brewer Matt Bryndilson. Jim's favorite styles are porter, milds and well-balanced pale ales. He is known for his barrel-aging techniques that he developed in California after researching the use of barrels by the wine industry.
