We will brew about 25 different styles of beer throughout the year and also feature guest taps of some great beers we love to drink. Here's a list of what's on tap now:
Cross of Gold
Crisp golden ale with a delicate hop finish
$5 pint (5.0% ABV)
Workingman Mild
English luncheon beer with toffee and caramel notes. Low in alcohol, high in flavor
$5 pint (3.5% ABV)
Iron Fist Pale Ale (coming back in a week)
Dry-hopped American ale featuring Centennial, Cascade, Chinook and Amarillo hop varieties
$5 pint (5.5% ABV)
Anti-Hero IPA
An American hop assault for all the ambivalent warriors who get the girl in the end.
"Look, I ain't in this for your revolution, and I'm not in it for you."
$6 tulip glass (6.0% ABV)
Bottom Up Belgian Wit
Refreshing Belgian-style wheat beer spiced with coriander and orange peel
$5 pint (4.5% ABV)
Black Power
Silky, smooth oatmeal stout made with roasted barley & biscuit malt.
$5 snifter (7% ABV)
Willie
Our Wee Heavy Scottish ale is made with 8% cherrywood smoked malt.
$7 snifter, (8.7% ABV)
Coming Soon: Coup d'état Saison
About the Brewer
Jim Cibak has been brewing professionaly for over 15 years. He and owner Josh Deth worked together at Goose Island in the late 1990's in the opening years of their Fulton St. production plant. A native south-sider, Jim has spent time manning the kettles at Three Floyds and helped open Crown Brewing. He also worked as brewer at the award-winning Firestone-Walker Brewing Co. in Paso Robles, CA under the leadership of former Goose Head Brewer Matt Bryndilson. Jim's favorite styles are porter, milds and well-balanced pale ales. He is known for his barrel-aging techniques that he developed in California after researching the use of barrels by the wine industry.
