I'm part way through the book Fermenting Revolution by beer activist Chris O'Brien. I picked up a copy at the Green Festival down at McCormick Place but missed his afternoon talk. It's a nice ramble on the history of beer and how it connects with movements of social change and sustainability.
Perusing his blog I was happy to see his endorsement of glass growlers as the most environmentally friendly way of packaging beer if you are sadly unable to drink draft. We're not going to have room for a big bottling line but we do plan on selling growlers to go from the pub.Read this Book: Fermenting Revolution
Submitted by josh on Tue, 05/01/2007 - 22:53
I'm part way through the book Fermenting Revolution by beer activist Chris O'Brien. I picked up a copy at the Green Festival down at McCormick Place but missed his afternoon talk. It's a nice ramble on the history of beer and how it connects with movements of social change and sustainability.
Perusing his blog I was happy to see his endorsement of glass growlers as the most environmentally friendly way of packaging beer if you are sadly unable to drink draft. We're not going to have room for a big bottling line but we do plan on selling growlers to go from the pub.
I'm part way through the book Fermenting Revolution by beer activist Chris O'Brien. I picked up a copy at the Green Festival down at McCormick Place but missed his afternoon talk. It's a nice ramble on the history of beer and how it connects with movements of social change and sustainability.
Perusing his blog I was happy to see his endorsement of glass growlers as the most environmentally friendly way of packaging beer if you are sadly unable to drink draft. We're not going to have room for a big bottling line but we do plan on selling growlers to go from the pub.»
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