Week 6: Fermentation Cellar Floor

Today we received our new concrete floor for the fermentation cellar in the basement. This massive slab was designed to support the weight of extra-large tanks we hope to acquire in the future for off-site wholesale sales to bars across Chicago. It's two feet thick and full of rebar.

Properly sloped floors are a must in the brewery and here we pitched them 1/4" per foot to the center trench drain. This is the wettest part of the brewery and it is also the area that requires the highest level of sanitation. Once the concrete sets, we'll be laying quarry tile on top that will clean up well and withstand the rigors of brewery abuse. The stairs you see will lead down to the serving cellar and eventually we'll install a staircase up to the brewhouse on the first floor.

Up next week is the rest of the underground plumbing system in the basement including floor drains, drain tile and the sump. That would be a great band name: Sump.