Jim and I started assembling the first walkin cooler today for our serving tanks. It assembles pretty easily, especially compared to the herculean task of moving the 50 or so panels off the truck and restacking them one by one. We've got a whopping 10 fifteen barrel serving tanks, so in theory we could have 10 different in-house beers serving from tank at a time. We're putting in a 16-tap system for both the first floor bar and the future bar upstairs. I'm figuring that we'll have 8-10 or so of our own beers on tap and 6-8 guest taps. So when are you going to open everyone asks? Now I say November, but you never know. Hopefully we'll be brewing in September sometime. Most of our tanks will be in place in a couple weeks, so that seems like a somewhat reasonable dream.
