Now featuring brunch Saturday & Sunday from 10am to 3pm! Check our the new brunch menu below or download it.
(regular menu available at brunch as well)
Download a regular menu to print: Page 1, Page 2
Appetizers
Bacon Fat Popcorn $4
Bacon, crispy sage & shaved parmesan
Cauliflower Soup $6
Butternut squash mornay, endive & radicchio
Crispy Calamari $9
Asparagus, almond, romesco sauce, parmesan
Applewood Smoked Wings $9
Blue cheese potato salad & dipping sauce
Cheddar Ale Soup $5
Aged Wisconsin cheddar, golden ale, thyme & sour cream
House-Cured Jowl Bacon Ragout $9
Shallot, granny smith apple, date, endive, parsnip puree, molasses vinaigrette
Soft Pretzel $6
Baked fresh in house, Dusseldorf mustard & cheddar ale dip
Sweet Potato Cakes $6
Ginger, garlic & curry spices with red pepper cream
Polenta Fries $7
Smoked tomato aioli & house giardiniera (vegan)
Steamed PEI Mussels (choice of 2 styles) $12
-Spanish: Chorizo & tomato saffron broth
-Cider: Hard cider, blue cheese, leek, granny smith apple
-Beer: Red skin potato, house-cured jowl bacon, shallots, garlic, bay leaf, thyme
Charcuterie Platter $14
Rotating selection of house-made sausage & cured pork, grain mustard, gherkin, dark rye
Artisanal Cheeses $15
Rotating selection of three American cheeses, peach-vanilla compote, pickled vegetables, marcona almonds, spent grain crackers
Salads
House Cured Duck Confit $15
Spinach, frisee, goat cheese, apricot, radish, pistachio, citrus vinaigrette
Burrata $12
Arugula, frisee, Lambic-poached plum, marcona almond, balsamic vinaigrette, scallion-almond pesto
Thai Chicken Salad $13
Romaine, carrot, red pepper, bean sprout, peanut, spicy peanut dressing, sweet chili garlic sauce
Caesar Salad $9
Romaine, shaved parmesan, white anchovy, crouton
Harvest Salad $12
Escarole, radicchio, red grapes, zucchini, squash, toasted pumpkin seed, herb buttermilk dressing
Pizza
Margherita $10
Fresh mozzarella, basil, tomato sauce
Arugula $12
Shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil
Cremini mushroom $12
Goat cheese béchamel, tarragon, truffle oil
Italian Seitan $13
Cremini mushroom, red onion, fresh oregano, smoked tomato sauce
Autumn Harvest $13
Butternut squash puree, goat & mozzerlla cheese, roasted cauliflower, red onion, brussel sprout leaf, rosemary, molasses gastrique
Smokehouse $13
Pulled pork, bacon, smoked tomato sauce
Twice Baked Potato $12
Cheddar, bacon, confit potatoes, potato goat cheese puree, scallion, sour cream
Italian Sausage $12
House made sausage, mozzarella, fresh oregano, smoked tomato sauce
Sandwiches & Burgers
Workingman Burger $11
Aged cheddar, beer onion and bacon
Hombre Burger $13
Smoked poblano pepper, avocado, Chihuahua cheese, red pepper crema & tortilla strips
Smokehouse Burger $13
Pepper jack, South Carolina-style pulled pork
Forest Burger $12
Gorgonzola, cremini mushroom, crispy shallot
Farm Burger $12
Baby spinach, roasted beet, horseradish cream, fried organic egg
Tempeh Reuben $10
Dark rye, baby swiss, sauerkraut, vegan russian dressing
Chicago Style Tofu $10
Pickle, neon relish, yellow mustard, sport pepper, tomato, onion, celery salt poppy seed hotdog bun
Smoked Pulled Pork $10
South Carolina-style mustard sauce, honey-jalapeno slaw
Anti-Hero Chicken Sandwich $10
Caramelized onion & apple compote, double cream brie cheese, arugula, house-made mustard
Crispy Pork Belly and Egg $10
Arugula, tomato, roasted garlic aioli
Corned Beef Reuben $11
Cross of Gold braised corned beef, swiss cheese fondue, cabbage-apple slaw, spicy russian dressing, dark rye
Sandwiches served on house-baked bread with choice of:
-Hand cut fries
-Garlic cream cheese mashed potato
-Blue cheese potato salad
-Side caesar or garden salad
Entrees
Iron Fist Fish and Chips $14
Pale ale battered atlantic scrod, frites, roasted red pepper remoulade, honey jalapeno slaw
Hanger Steak $19
Confit potato, sweet onion puree, beer-braised carrot & celery, parsnip chips, natural reduction
Flemish Beef Stew $16
Slow braised in mild ale and balsamic vinegar with garlic cream cheese mashed potato, french bean and carrot
Tofu and Cashew Coconut Curry $15
Cauliflower, asparagus, garbanzo bean, carrot, spinach, basmati rice, papadum, cilantro
La Pryor Farms Pork Chop $19
Sweet potato, granny smith apple, pecan, fried kale, bourbon-cider jus
Potato-Crusted Organic Salmon $18
Leek puree, butternut squash puree, brussel sprout salad, radish, zucchini bread crouton, sherry vinaigrette
Desserts
Vegan Pear Carrot Cake $6
Pear-carrot cake, candied carrot, sliced pear, roasted walnut
Chocolate Chunk Bread Pudding $5
Made with a touch of Eugene Porter and a rich caramel sauce
Eugene Chocolate Cake $7
Eugene ice cream, chocolate sauce, chocolate streusel
Citra Hop Ice Cream $7
Mango pound cake, Citra hop ice cream, mango, raspberry coulis
Pecan Tart with Zucchini Bread Ice Cream $7
Warm pecan tart, zucchini bread ice cream, Eugene hot fudge
Brunch
Buttermilk Doughnuts $7
Cinnamon-sugar, coffee custard sauce
Breakfast From Scratch $10
Two organic eggs, sage-ginger sausage patties,redskin potatoes, freshly baked biscuit & jam
(eggs available scrambled, fried, poached)
Quiche $10
Rotating seasonal ingredients, please ask your server! Served with a salad of arugula
Egg in a Hole $10
Two organic egg flying saucers in a pool of cheddar ale soup with redskin potatoes and your choice of bacon, housemade sausage or sauteed rainbow chard
Pepper N’ Egg Pizza $11
Poblano cream sauce, baby red potato, red pepper, jalapeno, mozzerella cheese & scrambled egg.
Add bacon for a buck.
Steak N’ Eggs $13
Grilled 6oz New York Strip with tarragon butter, two organic eggs any style and redskin potatoes
Pork Belly Sandwich $10
Smoked pork belly, two fried eggs, arugula, tomato, garlic aioli with redskin potatoes
Cinnamon-Berry French Toast $10
Blueberry cinnamon baked French toast, toasted almonds, amaretto whipped cream, pure maple syrup, choice of meat
Cherry Porter Pancakes $10
Beer really is for breakfast and it comes in the shape of three pancakes with Michigan cherries, candied pecans, cinnamon butter and real maple syrup
Pancetta Biscuits & Gravy $10
Buttermilk biscuits smothered in italian sausage gravy topped with house-cured pancetta, shallot frizzle and an organic egg as you like it
Tofu Scramble $10
French beans, spinach, leeks, tomatoes, roasted garlic, lemon zest & basil puree served with crispy polenta &
dark rye toast (vegan)
Frittata $12
Leek, cremini mushroom, cheddar, spinach tossed in a sherry vinaigrette, redskin potatoes, biscuit
Red Flannel Hash $12
Two baked organic eggs on top of a beet, redskin potatoes, sweet potatoes, parsnips, and corned beef hash with maple sour cream and arugula
Eggs Benedict $13
House-cured Eugene ham, spinach, biscuit, roasted tomato & Bottom Up Wit hollandaise and redskin potatoes