Food

Now featuring brunch Saturday & Sunday from 10am to 3pm!  Check our the new brunch menu below or download it.

(regular menu available at brunch as well)

Download a regular menu to print

Brunch

Breakfast From Scratch        $9
Two organic eggs, sage-ginger sausage patties,redskin potatoes, freshly baked biscuit & jam
(eggs available scrambled, fried, poached)

Egg in a Hole                         $9
Two organic egg flying saucers in a pool of cheddar ale soup with redskin potatoes and your choice of bacon, housemade sausage or sauteed rainbow chard

Pepper N’ Egg Pizza             $9
Poblano cream sauce, yukon gold fingerlings, red pepper, mozzerella cheese & scrambled egg. Add bacon for a buck.

Steak N’ Eggs                     $13
Smoked 6oz angus ribeye with tarragon butter, two organic eggs any style and redskin potatoes

Pork Belly Sandwich           $9
Smoked pork belly, two fried eggs, arugula, tomato, garlic aioli with redskin potatoes

Cherry Porter Pancakes     $8
Beer really is for breakfast and it comes in the shape of three pancakes with Michigan cherries, candied pecans, cinnamon butter and real maple syrup

Pancetta Biscuits & Gravy   $9
Buttermilk biscuits smothered in italian sausage gravy topped with house-cured pancetta, shallot frizzle and an organic egg as you like it

Spring Tofu Scramble         $9
Asparagus, spinach, leeks, tomatoes, roasted garlic, lemon zest & basil puree served with crispy polenta & toast (vegan)

Appetizers

Bacon Fat Popcorn     $4
Bacon, crispy sage & shaved parmesan

Applewood Smoked Wings     $9
Blue cheese potato salad & dipping sauce

Cheddar Ale Soup     $5
Aged Wisconsin cheddar, golden ale, thyme & sour cream

Sweet Potato Cakes    $6
Ginger, garlic & curry spices with roasted red pepper yogurt

Steamed PEI Mussels (choice of 2 styles)    $12
-White ale, celery, shallot, bay leaf
-Hard Cider, blue cheese, leek, fuji apple

Bruschetta (4 pieces, choose your own)     $8
-Roasted cauliflower, white bean, arugula, lemon-infused oil
-Duck confit, cremni mushrooms & fontina cheese
-Roasted beet, belgian endive & goat cheese
-Plum tomato, red onion, basil, fresh mozzerella

House-made Sausages and Ham     $14
Rotating selection of cured and smoked pork, grain mustard, gherkins, dark rye

Artisanal Cheeses     $15
Rotating selection of three American cheeses, apple-golden raisin chutney, local honey, candied pecan, dark rye

Salads

Roasted Beet & Feta Salad     $9
Romaine, kalamata olive, cucumber, red onion, beet frizzle, greek dressing

Goat Cheese Croquette Salad     $11
Arugula, fuji apple, french bean, candied pecan, radish, sherry mustard vinaigrette

Moroccan Chicken Salad     $13
Baby spinach, mint couscous, apricot, pistachio, carrot, cucumber and curry vinaigrette

Caesar Salad     $9
Romaine, shaved parmesan, white anchovy, crouton

Pizza

Margherita    $10
Fresh mozzarella, basil, tomato sauce

Arugula    $12
Shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil

Cremini mushroom     $12
Goat cheese béchamel, tarragon, truffle oil

Italian Seitan     $13
Cremini mushroom, basil, smoked tomato sauce

Duck Confit    $14
Gorgonzola, rosemary, red onion, pistachio, tomato sauce

Smoke house     $13
Mozzarella, pulled pork, bacon, smoked tomato sauce

Caesar    $13
Mozzarella, shaved parmesan, white anchovy, tomato sauce and organic egg

Rappini    $12
Fontina cheese, roasted garlic, basil, tomato sauce

Salami    $12
Mozzarella, picholine olives, tomato sauce

Italian sausage    $12
Mozzarella and tomato sauce

Sandwiches & Burgers

Workingman Burger     $11
Aged cheddar, beer onion and bacon

Smokehouse Burger     $13
Pepper jack, South Carolina-style pulled pork

Forest Burger     $12
Gorgonzola, cremini mushroom, crispy shallot

Farm Burger     $12
Baby spinach, roasted beet, horseradish cream, organic egg

Tempeh Reuben     $10 
Dark rye, baby swiss, sauerkraut, vegan russian dressing

Smoked & Grilled Tofu     $10
Baby spinach, beer onion, sun-dried tomato spread

Smoked Pulled Pork     $10
South Carolina-style mustard sauce, honey-jalapeno slaw

Mustard Herb Chicken    $10
Fontina cheese, arugula and roasted garlic

Sandwiches served on house-baked bread with choice of:
-Hand cut frites
-Garlic cream cheese mashed potato
-Blue cheese potato salad
-Side caesar o

Entrees

Iron Fist Fish and Chips     $14
Pale ale battered atlantic scrod, frites, roasted red pepper remoulade, honey jalapeno slaw

16oz Angus Rib Eye Steak     $27
Cold smoked and grilled with fingerling potato, carmelized onion, rainbow chard and oxtail sauce

Flemish Beef Stew     $16
Slow braised in mild ale and balsamic vinegar with garlic cream cheese mashed potato, french bean and carrot

Beluga Lentils, Quinoa & Winter Vegetables     $15
Sautéed asparagus, turnip, parsnip, roasted carrot ginger sauce, almonds

Hampshire-Duroc Pork Chop     $21
Grilled chop & pork jus with sage stuffing, parsnip puree, apple-cranberry compote
 

Desserts

Cherry Bourbon Cake     $6
Michigan sour cherries soaked in bourbon and baked in a almond-rosemary upside-down cake with a vanilla bean cream 

Chocolate Chunk Bread Pudding      $5
Made with a touch of mild ale and a rich caramel sauce

White Ale Float     $6
House-made blood orange sorbet served with an orange almond cookie. Dairy free!

Sorbet Trio    $6
Rotating selection of house-made sorbet

Eugene Chocolate Cake and Ice Cream $7
Housemade porter ice cream and cake served with a chocolate ganche.