Now featuring brunch Saturday & Sunday from 10am to 3pm! Check our the new brunch menu below or download it.
(regular menu available at brunch as well)
Download a regular menu to print
Brunch
Breakfast From Scratch $9
Two organic eggs, sage-ginger sausage patties,redskin potatoes, freshly baked biscuit & jam
(eggs available scrambled, fried, poached)
Egg in a Hole $9
Two organic egg flying saucers in a pool of cheddar ale soup with redskin potatoes and your choice of bacon, housemade sausage or sauteed rainbow chard
Pepper N’ Egg Pizza $9
Poblano cream sauce, yukon gold fingerlings, red pepper, mozzerella cheese & scrambled egg. Add bacon for a buck.
Steak N’ Eggs $13
Smoked 6oz angus ribeye with tarragon butter, two organic eggs any style and redskin potatoes
Pork Belly Sandwich $9
Smoked pork belly, two fried eggs, arugula, tomato, garlic aioli with redskin potatoes
Cherry Porter Pancakes $8
Beer really is for breakfast and it comes in the shape of three pancakes with Michigan cherries, candied pecans, cinnamon butter and real maple syrup
Pancetta Biscuits & Gravy $9
Buttermilk biscuits smothered in italian sausage gravy topped with house-cured pancetta, shallot frizzle and an organic egg as you like it
Spring Tofu Scramble $9
Asparagus, spinach, leeks, tomatoes, roasted garlic, lemon zest & basil puree served with crispy polenta & toast (vegan)
Appetizers
Bacon Fat Popcorn $4
Bacon, crispy sage & shaved parmesan
Applewood Smoked Wings $9
Blue cheese potato salad & dipping sauce
Cheddar Ale Soup $5
Aged Wisconsin cheddar, golden ale, thyme & sour cream
Sweet Potato Cakes $6
Ginger, garlic & curry spices with roasted red pepper yogurt
Steamed PEI Mussels (choice of 2 styles) $12
-White ale, celery, shallot, bay leaf
-Hard Cider, blue cheese, leek, fuji apple
Bruschetta (4 pieces, choose your own) $8
-Roasted cauliflower, white bean, arugula, lemon-infused oil
-Duck confit, cremni mushrooms & fontina cheese
-Roasted beet, belgian endive & goat cheese
-Plum tomato, red onion, basil, fresh mozzerella
House-made Sausages and Ham $14
Rotating selection of cured and smoked pork, grain mustard, gherkins, dark rye
Artisanal Cheeses $15
Rotating selection of three American cheeses, apple-golden raisin chutney, local honey, candied pecan, dark rye
Salads
Roasted Beet & Feta Salad $9
Romaine, kalamata olive, cucumber, red onion, beet frizzle, greek dressing
Goat Cheese Croquette Salad $11
Arugula, fuji apple, french bean, candied pecan, radish, sherry mustard vinaigrette
Moroccan Chicken Salad $13
Baby spinach, mint couscous, apricot, pistachio, carrot, cucumber and curry vinaigrette
Caesar Salad $9
Romaine, shaved parmesan, white anchovy, crouton
Pizza
Margherita $10
Fresh mozzarella, basil, tomato sauce
Arugula $12
Shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil
Cremini mushroom $12
Goat cheese béchamel, tarragon, truffle oil
Italian Seitan $13
Cremini mushroom, basil, smoked tomato sauce
Duck Confit $14
Gorgonzola, rosemary, red onion, pistachio, tomato sauce
Smoke house $13
Mozzarella, pulled pork, bacon, smoked tomato sauce
Caesar $13
Mozzarella, shaved parmesan, white anchovy, tomato sauce and organic egg
Rappini $12
Fontina cheese, roasted garlic, basil, tomato sauce
Salami $12
Mozzarella, picholine olives, tomato sauce
Italian sausage $12
Mozzarella and tomato sauce
Sandwiches & Burgers
Workingman Burger $11
Aged cheddar, beer onion and bacon
Smokehouse Burger $13
Pepper jack, South Carolina-style pulled pork
Forest Burger $12
Gorgonzola, cremini mushroom, crispy shallot
Farm Burger $12
Baby spinach, roasted beet, horseradish cream, organic egg
Tempeh Reuben $10
Dark rye, baby swiss, sauerkraut, vegan russian dressing
Smoked & Grilled Tofu $10
Baby spinach, beer onion, sun-dried tomato spread
Smoked Pulled Pork $10
South Carolina-style mustard sauce, honey-jalapeno slaw
Mustard Herb Chicken $10
Fontina cheese, arugula and roasted garlic
Sandwiches served on house-baked bread with choice of:
-Hand cut frites
-Garlic cream cheese mashed potato
-Blue cheese potato salad
-Side caesar o
Entrees
Iron Fist Fish and Chips $14
Pale ale battered atlantic scrod, frites, roasted red pepper remoulade, honey jalapeno slaw
16oz Angus Rib Eye Steak $27
Cold smoked and grilled with fingerling potato, carmelized onion, rainbow chard and oxtail sauce
Flemish Beef Stew $16
Slow braised in mild ale and balsamic vinegar with garlic cream cheese mashed potato, french bean and carrot
Beluga Lentils, Quinoa & Winter Vegetables $15
Sautéed asparagus, turnip, parsnip, roasted carrot ginger sauce, almonds
Hampshire-Duroc Pork Chop $21
Grilled chop & pork jus with sage stuffing, parsnip puree, apple-cranberry compote
Desserts
Cherry Bourbon Cake $6
Michigan sour cherries soaked in bourbon and baked in a almond-rosemary upside-down cake with a vanilla bean cream
Chocolate Chunk Bread Pudding $5
Made with a touch of mild ale and a rich caramel sauce
White Ale Float $6
House-made blood orange sorbet served with an orange almond cookie. Dairy free!
Sorbet Trio $6
Rotating selection of house-made sorbet
Eugene Chocolate Cake and Ice Cream $7
Housemade porter ice cream and cake served with a chocolate ganche.