25
Brewmaster’s Dinner Series at 2 Sparrows
01.25.13
Since opening in 2010, Revolution Brewing has taken Chicago by storm and 2 Sparrows is excited to welcome the brewery. The restaurant’s sous chef Emily Cook has designed a menu for the evening that will complement Revolution’s staple beers, as well as some of its highly sought after limited releases. The menu and beer pairings are as follows:
1st Course
Sunchoke soup with pumpkin seed cracker
Double Fist – Double India Pale Ale
2nd Course
Bay scallops, pickled blueberries, kale salad
Bottom Up Wit – Belgium-Style White Ale
3rd Course
Braised goat, sweet potato and scallion latke, espresso crème fraiche
Eugene Porter – Robust Porter
4th Course
Selection of artisanal cheese and accouterment
Coup D’Etat – French Style Saison
5th Course
Caramel-apple upside-down cake
Straight Jacket – Barrel Aged Barley Wine
Please Note: The Revolution Brewing Dinner is $50, exclusive of tax and gratuity. 2 Sparrows is located at 553 W. Diversey.