
The ultimate Chicago pairing, made with more than 450 pounds of Garrett Popcorn. Brown sugar, rye malt, lactose, and kosher salt contribute crème brûlée sweetness and a lightly salted finish.
Alc. by vol. – 7.0%
Availability
Limited Release
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16oz cans -
Draft
Calendar
CaramelCrisp
- Jan
- Feb
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