Menu Location / Hours



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-1am

Reservations not accepted.


2323 N Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–8pm

Beer only (but you're welcome to bring your own food). Email us for reservations.


3340 N Kedzie Ave
Chicago, IL 60618


Pub Menu


  • Wild Mushroom Bruschetta (Vegan) | $12

    Potato sourdough, cashew gravy, wild miatake, chantrelle, trumpet mushroom, parsley, chive, arugula, lemon zest

  • Beer Mussels | $14

    Featuring a seasonal Revolution beer, served with Old Bay sourdough. Ask your server for details

  • Blackened Catfish Bites | $10

    Fried blackened catfish, collard slaw, lemon dill aioli

  • House Pretzel | $6

    Baked fresh in house, Dusseldorf mustard & beer-cheddar fondue

  • Bacon Fat Popcorn | $6

    Bacon, crispy sage, parmesan

  • Applewood Smoked Wings | $11

    Potato Salad, blue cheese dressing


  • Harvest Salad | $13

    Kale, spinach, arugula, beet, bosc pear, chili-roasted butternut squash, goat cheese, pistachio, pumpkin pesto, maple-sherry vinaigrette

  • Grilled Steak | $16

    Grass-fed, free range skirt steak, spinach, arugula, parsnip, caramelized fennel, persimmon chutney, gorgonzola, horseradish vinaigrette


  • Arugula | $12

    Shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil

  • Smoke Stack | $14

    Pulled pork, bacon, Italian sausage, pepperoni, tomato sauce, oregano, mozzarella

  • Duck Pizza | $14

    Duck confit, brussels sprout, butternut squash, pickled red beet, red onion, fresh basil, garlic cream sauce, mozzarella


  • Local Hero Burger | $14

    Two 4oz beef patties, Worcestershire butter, giardiniera, mozzarella, bloody mary ketchup, arugula

  • Bison Beet Burger | $15

    Bison and brisket burger, roasted beet, sweet potato strings, sunny side egg, horseradish creamed kale

  • Veggie Burger | $13

    Roasted red beet, cremini mushroom and black bean patty with red onion marmalade, pepper jack, arugula

  • Bacon Cheese Curd Wurst | $13

    Bacon-cheese curd sausage, topped with tarragon dijonaise, cabbage apple slaw, served with a Boston roll

  • Hombre Burger | $14

    Smoked poblano pepper, avocado, Chihuahua, red pepper crema, tortilla strips

  • Pesto Chicken Sandwich | $12

    Tomato-pecan pesto, bacon, smoked gouda, arugula, herb loaf

  • Smoked Pulled Pork | $12

    Kansas City-style BBQ sauce, honey-jalapeno slaw

  • Workingman Burger | $13

    Cheddar, beer onion, bacon

  • Crispy Pork Belly and Egg | $12

    Arugula, tomato, roasted garlic aioli


  • Fist City Fish and Chips | $14

    Extra Pale ale battered atlantic cod, fries, roasted red pepper remoulade, honey-jalapeno slaw

  • Steak Frites | $20

    Grass-fed hanger steak, beef fat potato wedges, barrel-aged worcestershire beef jus, herb butter

  • Smoked Brisket Pot Pie | $17

    Dark Matter red eye gravy, roasted carrot, shallot, peewee potato, parsnip, rosemary-beef fat crust

  • Seafood Gumbo | $17

    Shrimp, catfish, okra, scallion, basmati ricecarrot

  • Butternut Squash Pierogi | $15

    Butternut squash and sweet potato stuffed pierogi, braised red cabbage, charred kale and brussels sprout, french onion gravy, chive sour cream


  • Rotating Selection | $7

    Our Pastry team creates a seasonal selection of beer inspired treats. Ask our staff for details.


  • Breakfast From Scratch | $11

    Two organic eggs, breakfast potato, biscuit, choice of sausage, bacon, pork belly, sautéed spinach, or grass-fed free range skirt steak (add $6)

  • Egg in a Hole | $11

    Two organic eggs in brioche baskets, beer-cheese sauce, breakfast potato, choice of sausage, bacon, pork belly, sautéed spinach, or grass-fed free range skirt steak (add $6)

  • Crispy Pork Belly & Egg Sandwich | $12

    Arugula, tomato, roasted garlic aioli with breakfast potato

  • Pancetta Biscuits & Gravy | $12

    Buttermilk biscuit, Italian sausage gravy, house-cured pancetta, fried shallot, organic egg

  • Chiliquiles | $13

    Smoked pork, salsa roja, corn tortillas, queso, avocado, radish, red onion, sunny side egg

  • House-made Donuts | $5

    Ask your server about the flavor of the week

  • Breakfastman Burger | $13

    Cheddar, bacon, organic egg, breakfast potato

  • Hushpuppies | $7

    Vanilla honey, maple butter

  • Garden Omelet | $13

    Mozzarella, cherry tomato, spinach, arugula, basil pesto, parmesan, breakfast potato, biscuit