Menu Location / Hours

Brewpub

Hours

Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.

Address

2323 N Milwaukee Ave
Chicago, IL 60647

773-227-2739

Brewery + Taproom

Hours

Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.

Address

3340 N Kedzie Ave
Chicago, IL 60618

773-588-CANS

Pub Menu

Appetizers

  • Beer Mussels | $14

    Featuring a seasonal Revolution beer, served with sourdough. Ask your server for details

  • Fried Giardiniera | $7

    Cauliflower, celery, carrot, red pepper, poblano, lemon basil cashew-crema (add fried calamari +$3)

  • House Pretzel | $6

    Baked fresh in house, Galaxy Hero mustard & beer-cheddar fondue

  • Bacon Fat Popcorn | $6

    Bacon, crispy sage, parmesan

  • Loaded Potato Chips | $8

    Garlic and vinegar chips, aged cheddar-horseradish bechamel, bacon-onion marmalade, chive

  • Applewood Smoked Wings | $12

    Potato Salad, blue cheese dressing

  • Pimento Cheese | $6

    Pretzel chip, aged cheddar, smoked butterkase, bread & butter pickle

Salads

  • Burrata Salad | $14

    Candied marcona almond, strawberry, frisee, arugula, spinach, citrus pesto, raspberry-hibiscus vinaigrette

  • Grilled Steak | $16

    Grass-fed, free range skirt steak, potato wedge, spinach, arugula, pickled onion, gorgonzola, red wine vinaigrette

  • Southern Caesar Salad | $12

    Romaine, mustard green, grilled green bean, grape tomato, black eyed pea, biscuit crouton, parmesan

Pizza

  • Arugula | $12

    Shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil

  • Smoke Stack | $14

    Pulled pork, bacon, Italian sausage, pepperoni, tomato sauce, oregano, mozzarella

  • Pork and Pineapple | $13

    Grilled pineapple, jowl bacon, sweet pickled jalapeno, cilantro, mozzarella, roasted jalapeno pizza sauce

Sandwiches

  • Crusher Burger | $15

    Two 4oz beef patties, American cheese, Hero sauce, shredded romaine, griddled onion, tomato, sesame seed bun

  • Veggie Burger | $13

    Roasted red beet, cremini mushroom and black bean patty with red onion marmalade, arugula (add smoked gouda $1)

  • Chicken Salad | $14

    Leek, sugar snap pea, radish, arugula tomato, charred asparagus, herb-mustard dressing, toasted honey wheat bread

  • Hombre Burger | $14

    Smoked poblano pepper, avocado, Chihuahua, red pepper crema, tortilla strips

  • Basil Chicken | $13

    Basil marinade, roasted red pepper, grilled red onion, arugula, basil pesto, fresh mozzarella, herb loaf

  • Smoked Pulled Pork | $12

    Kansas City-style BBQ sauce, honey-jalapeno slaw

  • Workingman Burger | $13

    Cheddar, beer onion, bacon

Entrees

  • Mole Chicken | $16

    Gunthorp Farms chicken leg quarter, chocolate curry, fried yucca, braised sweet potato, plantain chip, grilled naan, cilantro, sesame seed

  • Eggplant Parmesan | $15

    Smoked gazpacho, fried eggplant, fresh mozzarella, chili oil marinated tomato, Israeli couscous

  • Fist City Fish and Chips | $14

    Extra Pale ale battered atlantic cod, fries, roasted red pepper remoulade, honey-jalapeno slaw

  • Jerk Salmon | $17

    Rice and beans, pineapple salsa, frisee, lime-buttermilk dressing

  • Blackened Bone-in Pork Chop | $18

    Cheesy red potato, fresno pepper hot sauce, mustard green, arugula, pickled onion, black pepper bacon, molasses vinaigrette

Weekend Brunch (10am-2pm, Sat/Sun)

  • Breakfast From Scratch | $11

    Two organic eggs, breakfast potato, biscuit, choice of sausage, bacon, pork belly, sautéed spinach, or grass-fed free range skirt steak (add $6)

  • Egg in a Hole | $11

    Two organic eggs in brioche baskets, beer-cheese sauce, breakfast potato, choice of sausage, bacon, pork belly, sautéed spinach, or grass-fed free range skirt steak (add $6)

  • Hot Chicken Sandwich | $14

    Spicy fried chicken, ranch biscuit, bread and butter pickle

  • Tomato Bacon Omelet | $13

    Black pepper bacon, cremini mushroom, caramelized shallot, smoked gouda, tomato relish, breakfast potato, biscuit

  • Biscuits & Gravy | $12

    Buttermilk biscuit, Italian sausage gravy, fried shallot, organic egg

  • Chiliquiles | $13

    Smoked pork, salsa roja, corn tortillas, queso, avocado, radish, red onion, sunny side egg

  • Monte Cristo | $14

    Zuchinni Squash Brioche french toast, smoked pork loin, swiss cheese, currant jam

  • Asparagus & Goat Cheese Frittata | $13

    Asparagus, summer squash, spinach, goat cheese, roasted red pepper, arugula, balsamic vinaigrette, breakfast potato, biscuit

  • Breakfastman Burger | $13

    Cheddar, bacon, organic egg, breakfast potato

  • House-made Donuts | $5

    Ask your server about the flavor of the week

  • Hushpuppies | $7

    Vanilla honey, maple butter

Beer-B-Que Mondays

  • Beer-B-Que Special | $15

    Monday, June 26 Menu: Pint of Cross of Gold, Slagel Farms Kielbasa, Burnt Ends,Macaroni Salad, Baked Beans, White Bread

Desserts

  • Rotating Selection | $7

    Our Pastry team creates a seasonal selection of beer inspired treats. Ask our staff for details.