Pub Menu
*indicates items available during brunch
Appetizers
Beer Mussels | $14
Featuring a seasonal Revolution beer, served with house-made baguette. Ask your server for details
Chipotle Brussels Sprouts | $8
Brussels sprout, cauliflower, chipotle-maple glaze, pepita, shallot, garlic, beet frizzle
House Pretzel | $7*
Baked fresh in house, Hero mustard & beer-cheddar fondue
Baba Ganoush | $8
Fire-roasted eggplant dip, pita bread, charred tomato relish, fresh herb
Bacon Fat Popcorn | $6*
Bacon, crispy sage, parmesan
Applewood Smoked Wings | $12*
Potato Salad, blue cheese dressing
Cheese Curds | $9
Cross of Gold battered Wisconsin curds, pickled sweet pepper, Calabrian aioli
Ancho Chile Shrimp | $13
Chorizo, shallot, garlic, sweet pepper, Mighty Vine tomato, scallion, cilantro, sourdough
Salads
Roasted Beet | $12*
Red and golden beet, mixed greens, cranberry, spiced pecan, pear, apple cider vinaigrette
Kale Salad | $11*
Baby kale, citrus, manchego, pepita, black peppercorn dressing
Pizza
Arugula | $12
Arugula, shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil
Spicy Sausage | $14
Spicy Italian sausage, smoked cremini mushroom, fresh mozzarella, peperonata sauce, fresh herb
Harvest | $13
Butternut squash puree, fresh mozzarella, parmesan, Brussels sprouts, lemon-pickled red onion, basil
Sandwiches
Hero Burger | $15
Two griddle patties, hero sauce, american cheese, griddled onion, shredded romaine, Mighty Vine tomato
Veggie Burger | $13*
Roasted red beet, cremini mushroom & black bean patty, red onion marmalade, arugula (add smoked gouda $1)
Basil Chicken | $13*
Fresh mozzarella, basil pesto, roasted red pepper & grilled red onion relish, arugula, herb bun
Smoked Poblano Burger | $14*
Smoked poblano pepper, avocado, Chihuahua, red pepper crema, tortilla strips
Smoked Pulled Pork | $13*
Whole smoked La Pryor Farm pork, Kansas City-style BBQ sauce, honey-jalapeño slaw
Workingman Burger | $13
Cheddar, house-cured bacon, onion jam
Entrees
Blackened Bone-in Pork Chop | $19
Cheesy red potato, fresno pepper hot sauce, mustard green, arugula, pickled onion, black pepper bacon, molasses vinaigrette
Yukon Gold Pierogi | $15
Yukon potato,spring pea & cheese curd pierogi, chard, kale & Granny Smith apple salad, carrot purée, scallion sour cream
Fist City Fish and Chips | $14
Fist City Extra Pale Ale battered Atlantic cod, hand-cut fries, roasted red pepper remoulade, honey-jalapeño slaw
House-Cut Steak | $29
La Pryor Farms beef, beef fat fries, Eugene-mushroom jus, garlic-herb butter, parmesan, cut changes daily
Half Chicken | $19
Locally sourced chicken, sweet potato hash brown, swiss chard, kale, shallot, chicken jus, molasses gastrique
Weekend Brunch (10am-2pm)
House-made Donuts | $5
Ask your server about the flavor of the week
Hush Puppies | $8
Cornmeal, cheddar, red pepper, pickle aioli
Potato Casserole | $6
Potato, beer cheese, cheddar, scallion, sour cream. (Add bacon +2)
Biscuits & Gravy | $12
Biscuits, chicken sausage gravy, organic egg
Egg in a Hole | $11
Pain de mie, two poached eggs, rarebit, scallion. (Add bacon +3)
Chicken & Waffle | $13
Crispy chicken thigh, chive waffle, hot syrup, pickle butter
Omelette of the Month | $13
Served with brunch potato and a biscuit. Ask your server for details
Shrimp & Grits | $13
Shrimp, cheddar grits, bacon red eye gravy, scallion, toasted baguette
Breakfastman Burger | $14
House-cured black pepper bacon, sunny side egg, onion jam, cheddar
Breakfast Pizza | $14
Garlic cream, mozzarella, black pepper bacon, chicken sausage, basil, grape tomato, egg
Dutch Baby | $14
Vanilla Dutch baby pancake, whipped brie & cream cheese, strawberry buttered jam, powdered sugar
Breakfast from Scratch | $11
Two eggs, brunch potato, biscuit, choice of chicken sausage, bacon, or sauteed spinach
Green Tomato Benedict | $13
Fried green Mighty Vine tomato, Tabasco hollandaise, poached eggs, frisse, brunch potato. (Add bacon +3)
Phostrami Lox Bagel | $14
Pho-style pastrami salmon, cucumber, lime vinaigrette, herb cream cheese, dill frond, salted bagel
Chilaquiles | $13
Salsa verde, roasted chicken, tortilla chips, crema, avocado, radish, lime-cilantro red onion, sunny side egg
Beer-B-Que Mondays
Beer-B-Que Special | $15
Monday, January 14th Menu: BBQ Spare Ribs, Burnt Ends, Coleslaw, Mac n' Cheese, Jalapeno-Cheddar Cornbread, Pint of Cross of Gold (No Substitutions. Dine in only.)
Desserts
Rotating Selection | $7
Our Pastry team creates a seasonal selection of beer inspired treats. Ask our staff for details.