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Brewpub + Restaurant

Hours

Sun-Mon / 12-10pm
Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

October 6 — Closed for a Private Event
October 27 — Closed for a Private Event
November 17 — Closed for a Private Event

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Brewpub Food Menu

20% gratuity will be added to parties larger than 6. 4 Credit Card transactions max per check.

Chef's Specials

  • Korean Pork Belly | $13

    Braised and seared Pork Belly tossed in a gochujang bbq sauce, served with a lightly fermented citrus slaw, wasabi aioli and fried wontons

  • Fried Pickles | $9

    House made pickles tossed in Cajun seasoning, served with Calabrian aioli

  • Brisket Tacos | $15

    Smoked and seasoned brisket, avocado, habanero crema, lime pickled onions, and chihuahua cheese served on flour tortillas (three tacos per order)

  • Oktoburger | $15

    Two all pork bratwurst patties, muenster cheese, red apple kraut and honey mustard on a house made pretzel bun.

  • Schnitzelwich | $16

    6oz Fried Pork Loin, herb dijonnaise, lettuce, house pickles, muenster cheese, on a pretzel bun 

  • German Potato Salad | $7

    Warm fingerling potatoes, tossed in a mustard dressing topped with bacon 

  • Pierogies | $15

    Three pierogies stuffed with yukon gold potatoes, cheese curds, cream cheese, goat cheese, caramelized onions, herbs, served two ways:

    • Traditional: onion gravy, braised red cabbage and apples, scallion sour cream.

    • Shepard Pie(rogies): a sauce of minced beef, peas and carrots, braised red cabbage and apples, scallion sour cream.

  • Shishito Peppers | $10

    Shishito Peppers blistered in XO sauce, topped with a cilantro sesame salad

Shareables

  • House Pretzel | $9

    Beer mustard & beer-cheddar fondue

  • Cheese Curds | $10

    Fist City beer battered cheese curds, honey hero mustard dipping sauce

  • Applewood Smoked Wings | $16

    Jumbo smoked wings, celery, carrots, house-made dill ranch. Choice of sauce: Buffalo, Honey BBQ, Don’t Be a Hero Habanero, or Sesame Ginger

  • Nachos | $13

    Chihuahua and beer cheese nachos topped with salsa roja, corn salsa, avocado, pickled jalapeno, queso fresco and choice of mojo carnitas or pollo rojo

  • French Onion Dip | $9

    Cool and Creamy Caramelized Onion Dip served with housemade kettle chips *Vegan

Sandwiches

  • The Burger | $12

    Two 3oz griddle patties, hero sauce, cheddar, griddled onion, lettuce, Mighty Vine tomato, sesame seed topped brioche bun 

  • Poblano Burger | $15

    Two 3oz beef patties, smoked poblano pepper, Chihuahua cheese, red pepper crema, avocado, tortilla strips

  • Veggie Burger | $12

    Two roasted red beet, cremini mushroom & black bean patties, mixed greens, pickled red onion, Mighty Vine tomato, green goddess dressing, Vegan Brioche (vegan) | add cheese $2

  • Pulled Pork | $13

    LaPryor Farms pork, pickles, fried onion, KC-style BBQ sauce, honey- jalapeno coleslaw, sesame seed topped brioche bun

  • Cubano | $13

    LaPryor Farms mojo pork, ham, pickles, Hero mustard, Swiss cheese, hoagie roll

  • Crispy Chicken | $14

    Fried chicken thigh, honey hero mustard, pickled red onion, pepper jack, lettuce, Sesame seed topped brioche bun

  • Brewers Club | $15

    Turkey, ham, bacon, lettuce, Mighty Vine tomato, cranberry-chipotle aioli, cheddar, everything but the bagel sourdough

  • Falafel | $12

    Tofu tzatziki, cucumber, vine tomato, mixed greens, pickled red onion, chili relish, served in a spinach wrap *vegan

Salads

  • Mixed Green Salad | $12

    Baby Red Chard, Wild Arugula, Baby Kale, pretzel crouton, radish, cucumber, parmesan, pepitas, dried cranberry, red wine vinaigrette (add turkey, crispy chicken, pollo rojo, carnitas, or veggie patty $4, grilled steak $7)

  • Steak Salad | $18

    Marinated NY Strip, mixed greens, aged white cheddar, Calabrian chilis, corn relish dressed in a lime tahini vinaigrette topped with tortillas strips

  • Chef Caesar | $12

    Romaine, fried chickpea, avocado, Mighty Vine tomato, parmesan, sourdough crouton, chef’s Caesar dressing add (crispy chicken, Pollo rojo, carnitas, or veggie patty) $4 or Grilled Steak $7

Sides

  • Hand-cut Fries | $6

  • Honey-Jalapeno Coleslaw | $6

  • Side Garden Salad | $6

    Mixed Greens, Radish, Cucumber, House Vinaigrette 

  • Sweet Potato Fries | $7

    Served with Basil Aioli

  • Garlic Cream Mashed Potatoes | $7

  • Chili | $7

    Beef Chili topped with tortilla strips and sour cream 

Sweets by Bang Bang Pie

  • Deth's Tar S'more Pie | $7

    Chocolate ganache topped with toasted Revolution’s Deth’s Tar marshmallow meringue in Bang Bang’s house-made graham crust 

  • Key Lime Pie | $7

    Key lime custard, and lime zest, in Bang Bang Pie’s house-made graham cracker crust

  • Pumpkin Goat Cheese Cheesecake | $7

    Swirled pumpkin and goat cheese cheesecake topped with salted caramel drizzle and candied pepitas in graham crust

Brunch (Noon-3pm, Sat & Sun)

  • Breakfast Burger | $16

    Two 3oz griddle patties, bacon, sunnyside egg, hero sauce, cheddar, and a Sesame seed topped brioche bun (May be ordered raw or undercooked, and or may contain raw/undercooked ingredients. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.)

  • Logan Square Breakfast | $10

    Two eggs, hashbrowns, and sourdough toast. Add House Made Bacon $4 (May be ordered raw or undercooked, and or may contain raw/undercooked ingredients. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.)

  • Chilaquiles | $14

    Corn tortillas, salsa roja, Gerber Farms chicken thigh, avocado, pickled red onion, radish, queso fresco, sour cream, sunnyside egg. (May be ordered raw or undercooked, and or may contain raw/undercooked ingredients. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.)

  • Quesorrito | $15

    Two scrambled eggs, housemade chorizo, avocado, corn salsa, pickled jalapenos, sour cream, and fries, wrapped in a quesadilla. Served with a side of salsa roja. (May be ordered raw or undercooked, and or may contain raw/undercooked ingredients. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.)

Kids Menu *12 and under

  • Burger & Fries | $8

  • Grilled Cheese & Fries | $8

  • Chicken Tenders & Fries | $8

Happy Hour 3-6 PM Monday-Friday

  • House Pretzel | $6

    Housemade pretzel served with beer cheese fondue and hero mustard

  • Smoked Poblano Quesadilla | $6

    Housemade chorizo, poblano pepper, and chihuahua cheese folded in a flour tortilla served with a side of salsa Roja 

  • Personal Detroit Style Pizza | $6

    Personal Detroit-style-inspired pizza served with your choice of pepperoni or giardiniera 

  • Chicken Tenders | $6

    Three buttermilk chicken tenders served with ranch and housemade bbq sauce 

  • Nachos | $6

    EL Milagro tortilla chips, Beer cheese, salsa roja, corn salsa, pickled jalapeno, and topped with avocado 

    *Add Pollo Rojo, Carnitas, Extra Avocado $3

  • Beer & Shot | $8

    16oz Pint of our Cold Time Premium Lager served with your choice of either Evan Williams bottled in bond or Malort

  • Draft Special | $2 off

    $2 off all draft beers