Brewpub Food Menu

Korean Pork Belly | $13

Braised and seared Pork Belly tossed in a gochujang bbq sauce, served with a lightly fermented citrus slaw, wasabi aioli and fried wontons

Fried Pickles | $9

House made pickles tossed in Cajun seasoning, served with Calabrian aioli

Brisket Tacos | $15

Smoked and seasoned brisket, avocado, habanero crema, lime pickled onions, and chihuahua cheese served on flour tortillas (three tacos per order)

Oktoburger | $15

Two all pork bratwurst patties, muenster cheese, red apple kraut and honey mustard on a house made pretzel bun.

Schnitzelwich | $16

6oz Fried Pork Loin, herb dijonnaise, lettuce, house pickles, muenster cheese, on a pretzel bun 

German Potato Salad | $7

Warm fingerling potatoes, tossed in a mustard dressing topped with bacon 

Pierogies | $15

Three pierogies stuffed with yukon gold potatoes, cheese curds, cream cheese, goat cheese, caramelized onions, herbs, served two ways:

• Traditional: onion gravy, braised red cabbage and apples, scallion sour cream.

• Shepard Pie(rogies): a sauce of minced beef, peas and carrots, braised red cabbage and apples, scallion sour cream.

Shishito Peppers | $10

Shishito Peppers blistered in XO sauce, topped with a cilantro sesame salad

The Burger | $12

Two 3oz griddle patties, hero sauce, cheddar, griddled onion, lettuce, Mighty Vine tomato, sesame seed topped brioche bun 

Poblano Burger | $15

Two 3oz beef patties, smoked poblano pepper, Chihuahua cheese, red pepper crema, avocado, tortilla strips

Veggie Burger | $12

Two roasted red beet, cremini mushroom & black bean patties, mixed greens, pickled red onion, Mighty Vine tomato, green goddess dressing, Vegan Brioche (vegan) | add cheese $2

Pulled Pork | $13

LaPryor Farms pork, pickles, fried onion, KC-style BBQ sauce, honey- jalapeno coleslaw, sesame seed topped brioche bun

Cubano | $13

LaPryor Farms mojo pork, ham, pickles, Hero mustard, Swiss cheese, hoagie roll

Crispy Chicken | $14

Fried chicken thigh, honey hero mustard, pickled red onion, pepper jack, lettuce, Sesame seed topped brioche bun

Brewers Club | $15

Turkey, ham, bacon, lettuce, Mighty Vine tomato, cranberry-chipotle aioli, cheddar, everything but the bagel sourdough

Falafel | $12

Tofu tzatziki, cucumber, vine tomato, mixed greens, pickled red onion, chili relish, served in a spinach wrap *vegan

Hand-cut Fries | $6

Honey-Jalapeno Coleslaw | $6

Side Garden Salad | $6

Mixed Greens, Radish, Cucumber, House Vinaigrette 

Sweet Potato Fries | $7

Served with Basil Aioli

Garlic Cream Mashed Potatoes | $7

Chili | $7

Beef Chili topped with tortilla strips and sour cream 

Breakfast Burger | $16

Two 3oz griddle patties, bacon, sunnyside egg, hero sauce, cheddar, and a Sesame seed topped brioche bun (May be ordered raw or undercooked, and or may contain raw/undercooked ingredients. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.)

Logan Square Breakfast | $10

Two eggs, hashbrowns, and sourdough toast. Add House Made Bacon $4 (May be ordered raw or undercooked, and or may contain raw/undercooked ingredients. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.)

Chilaquiles | $14

Corn tortillas, salsa roja, Gerber Farms chicken thigh, avocado, pickled red onion, radish, queso fresco, sour cream, sunnyside egg. (May be ordered raw or undercooked, and or may contain raw/undercooked ingredients. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.)

Quesorrito | $15

Two scrambled eggs, housemade chorizo, avocado, corn salsa, pickled jalapenos, sour cream, and fries, wrapped in a quesadilla. Served with a side of salsa roja. (May be ordered raw or undercooked, and or may contain raw/undercooked ingredients. The consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.)