Menu Location / Hours Rev Rewards



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm
Brunch (Sat & Sun) / 10am-2pm

Reservations not accepted. Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.


2323 N. Milwaukee Ave
Chicago, IL 60647


Brewery + Tap Room


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm
11/16/18 / 4pm-11pm
12/7/18 / 4pm-11pm
1/18/19 / 4pm-11pm

Email us for group reservations. We only serve beer at our tap room, but you're welcome to bring your own food. Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.


3340 N. Kedzie Ave
Chicago, IL 60618


Pub Menu


  • Beer Mussels | $14

    Featuring a seasonal Revolution beer, served with house-made baguette. Ask your server for details

  • Chipotle Brussels Sprouts | $8

    Brussels sprout, cauliflower, chipotle-maple glaze, pepita, shallot, garlic, beet frizzle

  • House Pretzel | $7

    Baked fresh in house, Hero mustard & beer-cheddar fondue

  • Baba Ganoush | $8

    Fire-roasted eggplant dip, pita bread, charred tomato relish, fresh herb

  • Bacon Fat Popcorn | $6

    Bacon, crispy sage, parmesan

  • Applewood Smoked Wings | $12

    Potato Salad, blue cheese dressing

  • Cheese Curds | $9

    Cross of Gold battered Wisconsin curds, pickled sweet pepper, Calabrian aioli

  • Ancho Chile Shrimp | $13

    Chorizo, shallot, garlic, sweet pepper, Mighty Vine tomato, scallion, cilantro, sourdough


  • Roasted Beet | $12

    Red and golden beet, mixed greens, cranberry, spiced pecan, pear, apple cider vinaigrette

  • Kale Salad | $11

    Baby kale, citrus, manchego, pepita, black peppercorn dressing


  • Arugula | $12

    Arugula, shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil

  • Spicy Sausage | $14

    Spicy Italian sausage, smoked cremini mushroom, fresh mozzarella, peperonata sauce, fresh herb

  • Harvest | $13

    Butternut squash puree, fresh mozzarella, parmesan, Brussels sprouts, lemon-pickled red onion, basil


  • Hero Burger | $15

    Two griddle patties, hero sauce, american cheese, griddled onion, shredded romaine, Mighty Vine tomato

  • Veggie Burger | $13

    Roasted red beet, cremini mushroom & black bean patty, red onion marmalade, arugula (add smoked gouda $1)

  • Basil Chicken | $13

    Fresh mozzarella, basil pesto, roasted red pepper & grilled red onion relish, arugula, herb bun

  • Smoked Poblano Burger | $14

    Smoked poblano pepper, avocado, Chihuahua, red pepper crema, tortilla strips

  • Smoked Pulled Pork | $13

    Whole smoked La Pryor Farm pork, Kansas City-style BBQ sauce, honey-jalapeño slaw

  • Workingman Burger | $13

    Cheddar, house-cured bacon, onion jam


  • Blackened Bone-in Pork Chop | $19

    Cheesy red potato, fresno pepper hot sauce, mustard green, arugula, pickled onion, black pepper bacon, molasses vinaigrette

  • Yukon Gold Pierogi | $15

    Yukon potato,spring pea & cheese curd pierogi, chard, kale & Granny Smith apple salad, carrot purée, scallion sour cream

  • Fist City Fish and Chips | $14

    Fist City Extra Pale Ale battered Atlantic cod, hand-cut fries, roasted red pepper remoulade, honey-jalapeño slaw

  • House-Cut Steak | $29

    La Pryor Farms beef, beef fat fries, Eugene-mushroom jus, garlic-herb butter, parmesan, cut changes daily

  • Half Chicken | $19

    Locally sourced chicken, sweet potato hash brown, swiss chard, kale, shallot, chicken jus, molasses gastrique

Weekend Brunch (10am-2pm)

  • Egg in a Hole | $11

    Two organic eggs in polenta-sourdough toast, beer-cheese sauce, breakfast potato, choice of sausage, bacon, sautéed spinach

  • Goat Cheese Frittata | $13

    Spinach, goat cheese, Mighty Vine tomato, shallot, roasted red pepper, arugula, balsamic vinaigrette, breakfast potato, biscuit

  • Chiliquiles | $13

    Salsa verde, roasted chicken, tortilla chips, crema, avocado, radish, lime-cilantro red onion, sunny side egg

  • Breakfast Pizza | $14

    Black pepper bacon, maple-chicken sausage, grape tomato, garlic cream, mozzarella, basil, egg

  • Breakfast From Scratch | $11

    Two organic eggs, breakfast potato, biscuit, choice of sausage, bacon, sautéed spinach

  • Breakfastman Burger | $13

    House-cured black pepper bacon, sunny side egg, onion jam, cheddar, breakfast potato

  • Chorizo Omelet | $13

    Chorizo, poblano, red pepper, shallot, chihuahua, breakfast potato, biscuit

  • Chicken and Wafffles | $13

    Popcorn chicken thighs, cheddar-corn waffle, maple syrup, hot sauce butter

  • Biscuits & Gravy | $12

    Buttermilk biscuit, Italian sausage gravy, fried shallot, organic egg

  • House-made Donuts | $5

    Ask your server about the flavor of the week

Beer-B-Que Mondays

  • Beer-B-Que Special | $15

    Monday, November 12th Menu: Smoked Brisket, Cheddar Wurst, Mac N Cheese, Coleslaw, Jalapeno-Cheddar Cornbread, Oktoberfest lager *No Substitutions *Dine in only


  • Rotating Selection | $7

    Our Pastry team creates a seasonal selection of beer inspired treats. Ask our staff for details.