Menu Location / Hours Rev Rewards



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm
Brunch (Sat & Sun) / 10am-2pm

Reservations not accepted. Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.


2323 N. Milwaukee Ave
Chicago, IL 60647


Brewery + Tap Room


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm
1/18/19 / 4pm-11pm

Email us for group reservations. We only serve beer at our tap room, but you're welcome to bring your own food. Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.


3340 N. Kedzie Ave
Chicago, IL 60618


Pub Menu

*indicates items available during brunch


  • Beer Mussels | $14

    Featuring a seasonal Revolution beer, served with house-made baguette. Ask your server for details

  • Chipotle Brussels Sprouts | $8

    Brussels sprout, cauliflower, chipotle-maple glaze, pepita, shallot, garlic, beet frizzle

  • House Pretzel | $7*

    Baked fresh in house, Hero mustard & beer-cheddar fondue

  • Baba Ganoush | $8

    Fire-roasted eggplant dip, pita bread, charred tomato relish, fresh herb

  • Bacon Fat Popcorn | $6*

    Bacon, crispy sage, parmesan

  • Applewood Smoked Wings | $12*

    Potato Salad, blue cheese dressing

  • Cheese Curds | $9

    Cross of Gold battered Wisconsin curds, pickled sweet pepper, Calabrian aioli

  • Ancho Chile Shrimp | $13

    Chorizo, shallot, garlic, sweet pepper, Mighty Vine tomato, scallion, cilantro, sourdough


  • Roasted Beet | $12*

    Red and golden beet, mixed greens, cranberry, spiced pecan, pear, apple cider vinaigrette

  • Kale Salad | $11*

    Baby kale, citrus, manchego, pepita, black peppercorn dressing


  • Arugula | $12

    Arugula, shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil

  • Spicy Sausage | $14

    Spicy Italian sausage, smoked cremini mushroom, fresh mozzarella, peperonata sauce, fresh herb

  • Harvest | $13

    Butternut squash puree, fresh mozzarella, parmesan, Brussels sprouts, lemon-pickled red onion, basil


  • Hero Burger | $15

    Two griddle patties, hero sauce, american cheese, griddled onion, shredded romaine, Mighty Vine tomato

  • Veggie Burger | $13*

    Roasted red beet, cremini mushroom & black bean patty, red onion marmalade, arugula (add smoked gouda $1)

  • Basil Chicken | $13*

    Fresh mozzarella, basil pesto, roasted red pepper & grilled red onion relish, arugula, herb bun

  • Smoked Poblano Burger | $14*

    Smoked poblano pepper, avocado, Chihuahua, red pepper crema, tortilla strips

  • Smoked Pulled Pork | $13*

    Whole smoked La Pryor Farm pork, Kansas City-style BBQ sauce, honey-jalapeño slaw

  • Workingman Burger | $13

    Cheddar, house-cured bacon, onion jam


  • Blackened Bone-in Pork Chop | $19

    Cheesy red potato, fresno pepper hot sauce, mustard green, arugula, pickled onion, black pepper bacon, molasses vinaigrette

  • Yukon Gold Pierogi | $15

    Yukon potato,spring pea & cheese curd pierogi, chard, kale & Granny Smith apple salad, carrot purée, scallion sour cream

  • Fist City Fish and Chips | $14

    Fist City Extra Pale Ale battered Atlantic cod, hand-cut fries, roasted red pepper remoulade, honey-jalapeño slaw

  • House-Cut Steak | $29

    La Pryor Farms beef, beef fat fries, Eugene-mushroom jus, garlic-herb butter, parmesan, cut changes daily

  • Half Chicken | $19

    Locally sourced chicken, sweet potato hash brown, swiss chard, kale, shallot, chicken jus, molasses gastrique

Weekend Brunch (10am-2pm)

  • House-made Donuts | $5

    Ask your server about the flavor of the week

  • Hush Puppies | $8

    Cornmeal, cheddar, red pepper, pickle aioli

  • Potato Casserole | $6

    Potato, beer cheese, cheddar, scallion, sour cream. (Add bacon +2)

  • Biscuits & Gravy | $12

    Biscuits, chicken sausage gravy, organic egg

  • Egg in a Hole | $11

    Pain de mie, two poached eggs, rarebit, scallion. (Add bacon +3)

  • Chicken & Waffle | $13

    Crispy chicken thigh, chive waffle, hot syrup, pickle butter

  • Omelette of the Month | $13

    Served with brunch potato and a biscuit. Ask your server for details

  • Shrimp & Grits | $13

    Shrimp, cheddar grits, bacon red eye gravy, scallion, toasted baguette

  • Breakfastman Burger | $14

    House-cured black pepper bacon, sunny side egg, onion jam, cheddar

  • Breakfast Pizza | $14

    Garlic cream, mozzarella, black pepper bacon, chicken sausage, basil, grape tomato, egg

  • Dutch Baby | $14

    Vanilla Dutch baby pancake, whipped brie & cream cheese, strawberry buttered jam, powdered sugar

  • Breakfast from Scratch | $11

    Two eggs, brunch potato, biscuit, choice of chicken sausage, bacon, or sauteed spinach

  • Green Tomato Benedict | $13

    Fried green Mighty Vine tomato, Tabasco hollandaise, poached eggs, frisse, brunch potato. (Add bacon +3)

  • Phostrami Lox Bagel | $14

    Pho-style pastrami salmon, cucumber, lime vinaigrette, herb cream cheese, dill frond, salted bagel

  • Chilaquiles | $13

    Salsa verde, roasted chicken, tortilla chips, crema, avocado, radish, lime-cilantro red onion, sunny side egg

Beer-B-Que Mondays

  • Beer-B-Que Special | $15

    Monday, January 14th Menu: BBQ Spare Ribs, Burnt Ends, Coleslaw, Mac n' Cheese, Jalapeno-Cheddar Cornbread, Pint of Cross of Gold (No Substitutions. Dine in only.)


  • Rotating Selection | $7

    Our Pastry team creates a seasonal selection of beer inspired treats. Ask our staff for details.