Pub Food Menu | Revolution Brewing
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Brewpub + Restaurant

Upcoming Closures

Feb 13–22, 2022


Mon / 2-9pm
Tues / Closed
Wed-Fri / 2-9pm
Sat / Noon-10pm
Sun / Noon-9pm
Kitchen / Service stops 30 min prior closing


2323 N. Milwaukee Ave
Chicago, IL 60647


Taproom + Production Brewery

Upcoming Closures

Friday, February 11
Sunday, February 13


Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm
February 11 / Closed
February 13 / Closed


3340 N. Kedzie Ave
Chicago, IL 60618


Pub Food Menu


  • Beef Stew | $17

    Locally sourced beef braised in Coffee Eugene porter, served with garlic cream cheese mashed potatoes, sauteed peas and carrots, and a housemade dill dinner roll

  • Jalapeno Business Burger | $14

    Two chorizo patties, house cured bacon, three cheese fritter, pickled jalapeno, raspberry chipotle ketchup on cheddar jalapeno bun

  • Sweet Potato Fries | $6

    Served with pumpkin seed aioli


  • House Pretzel | $8

    Beer mustard & beer-cheddar fondue

  • Cheese Curds | $10

    Fist City battered cheese curds, honey hero mustard dipping sauce

  • Fried Mushrooms | $10

    Beer-battered, local cremini mushrooms, wasabi ginger aioli, lime zest

  • Applewood Smoked Wings | $16

    Jumbo smoked wings, celery, carrots, chive-buttermilk dressing. Choice of sauce: buffalo, honey BBQ, Don’t Be a Hero Habanero, or sesame ginger

  • Pub Nachos | $12

    Chihuahua and beer cheese nachos topped with salsa roja, corn salsa, avocado, pickled jalapeno, queso fresco, and choice of mojo carnitas or pollo rojo 

  • BBQ Pork Belly | $11

    Smoked and seared pork belly, poached peaches, jalapeno basil chimichurri, radish, and arugula

  • Seven Layer Dip | $9

    Black bean, avocado, cauliflower nacho cheese”, red pepper salsa, corn salsa, tortilla chips (vegan/gf) Add queso fresco for $1


  • The Burger | $12

    Two 3oz griddle patties, hero sauce, cheddar, griddled onion, lettuce, Mighty Vine tomato, sesame seed topped brioche bun 

  • Poblano Burger | $14

    Two 3oz beef patties, smoked poblano pepper, Chihuahua cheese, red pepper crema, avocado, tortilla strips

  • Veggie Burger | $11

    Two roasted red beet, cremini mushroom & black bean patties, baby kale, pickled red onion, Mighty Vine tomato, green goddess dressing, vegan-potato/ avocado/ sesame seed bun (vegan) | add cheese $2

  • Pulled Pork | $12

    LaPryor Farms pork, pickles, fried onion, KC-style BBQ sauce, honey- jalapeno coleslaw, sesame seed topped brioche bun

  • Cubano | $12

    LaPryor Farms mojo pork, ham, pickles, Hero mustard, Swiss cheese, hoagie roll

  • Crispy Chicken | $12

    Fried chicken thigh, honey hero mustard, pickled red onion, pepper jack, lettuce, Sesame seed topped brioche bun

  • Brewers Club | $14

    Turkey, ham, bacon, lettuce, Mighty Vine tomato, cranberry-chipotle aioli, cheddar, sourdough


  • Baby Kale | $11

    Baby kale mix, pretzel crouton, radish, cucumber, parmesan, pepitas, dried cranberry, red wine vinaigrette

  • Chef Caesar | $10

    Romaine, fried chickpea, avocado, Mighty Vine tomato, parmesan, sourdough crouton, chef’s Caesar dressing (add crispy chicken $4)


  • Hand-cut Fries | $5

  • Honey-Jalapeno Coleslaw | $5

  • Side Garden Salad | $5

  • Garlic Cream Cheese Mashed Potato | $6

  • Cup O Chili | $6

    LaPryor Farms beef, beans, peppers, topped with cheddar, sour cream, scallion, and tortilla strips


  • Pretzel Donut Bites | $8

    Tossed in cinnamon sugar and butter, served with buttermilk icing

Brunch (Noon-3pm, Sat & Sun)

  • Breakfast Burger | $15

    Two 3oz griddle patties, bacon, sunnyside egg, hero sauce, cheddar, griddled onion, Sesame seed topped brioche bun

  • Logan Square Breakfast | $9

    Two eggs, hashbrowns, sourdough toast.Add Bacon or Pork Belly $4

  • Chilaquiles | $13

    Corn tortillas, salsa roja, Gerber Farms chicken thigh, avocado, pickled red onion, radish, queso fresco, sour cream, sunnyside egg

  • Pork Belly Sandwich | $13

    Smoked pork belly, scrambled eggs, calabrian aioli, arugula, vine tomato, cheddar on toasted sourdough