Party Packages

The Star Beer Experience offers guests 5 core beers from Revolution's hand-crafted beer lineup. These include: Cross of Gold, Bottom Up Wit, Iron Fist Pale Ale, Anti-Hero IPA, Eugene Porter. All beverage packages are 2 hours and include: Coke fountain sodas, Dark Matter coffee and Tazo Tea.

Beer Only  |  $25 per person  |

Add $6 for each additional hour.

With Wine and Call Liquor  |  $30 per person  |

Add $7 for each additional hour

With Wine and Premium Liquor  |  $35 per person  |

Add $8 for each additional hour

The Fist Beer Experience offers guests 7-8 of our hand-crafted beers, including the 5 core beers listed in the Star Experience plus 2-3 seasonal and speciality beers. These include: Crosse of Gold, Bottom Up Wit, Iron Fist Pale Ale, Anti-Hero IPA, Eugene Porter, 2-3 Seasonal & Specialty Beers. All beverage packages are 2 hours and include: Coke fountain sodas, Dark Matter coffee and Tazo Tea.

Beer Only  |  $30 per person  |

Add $7 for each additional hour.

With Wine and Call Liquor  |  $33 per person  |

Add $8 for each additional hour

With Wine and Premium Liquor  |  $36 per person  |

Add $9 for each additional hour

The host bar allows the host of the party to create a tab for guests so guests are free to enjoy the experience without paying. To ensure seamless service for the guest, a dedicated server fee of $100 is required for the host bar package. *The host bar must be used with a food package.

The guest bar is an open bar allowing the guests to purchase their own drinks.To ensure seamless service for the guest, a dedicated server fee of $100 is required for the guest bar package. (This fee will be added to the host guest bill.) *The guest bar may only be used with a food package, and does not count toward food and beverage minimums.

Call Liquor  

Vodka — Stoli (all flavors), Death's Door Vodka
Whisky/Bourbon — Jack Daniels, Jim Beam, Buffalo Trace and George Dickel
Scotch — J&B, Dewar's White Label
Cordials — Baileys, Kahlua
Gin — Death's Door Gin
Irish/Blended Whiskey — Seagram's 7 and Jameson

Premium Liquor  

Vodka — Ketel One, Grey Goose
Whisky/Bourbon — Bulleit, Maker's Mark, Knob Creek
Scotch — Johnny Walker Black
Tequila — Cazadores Reposado, Siembra Azul Reposado, Herradura Silver
Gin — Bombay Sapphire, Hendrick's, Ransom Old Tom
Irish/Blended Whiskey — Crown Royal
Rum — Kraken 

Wine  

Tilia, Malbec (Argentina)
Ciccariello, Pinot Grigio (Italy)

Served at stations and includes two hours of service.

Group 1  |  Includes 2 of our main staples  |

Bacon Fat Popcorn — bacon, crispy sage, shaved parmesan
Mini House Pretzel— Dusseldorf mustard, cheddar ale dip

Group 2  |  Choose 3  |

Apple Wood Smoked Wings — celery & blue cheese dressing
Mini Smoked Pulled Pork — jalapeno honey coleslaw
Assorted Pizzas — Smoke Stack Pizza | Seasonal | Arugula
Mini Pesto Chicken Sandwich — tomato-pecan pesto, arugula, smoked gouda, bacon
Mini Tofu Revolution— pickle, black bean relish, spicy mustard, smoked tofu, plantain
Assorted Bruschetta — an assortment of 3 seasonal bruschetta of the day

The Spread package is served in stations and features some of our pub fare favorites.

hor d'oeuvres  |  Includes All 3  |

Bacon Fat Popcorn — bacon, crispy sage, shaved parmesan
Mini House Pretzel — Dusseldorf mustard, cheddar ale dip
Assorted Bruschetta — an assortment of 3 seasonal bruschetta of the day

Salad/Side  |  Choose 1  |

Caesar Salad — romaine lettuce, Caesar dressing, herb crouton, parmesan cheese, white anchovy
Seasonal Green Salad
Blue Cheese Potato Salad
Coleslaw — honey, jalapeno

Main Course  |  Choose 2  |

Mini Smoked Pulled Pork — jalapeno honey coleslaw
Mini Pesto Chicken Sandwich — tomato-pecan pesto, bacon, smoked gouda, arugula, herb loaf
Assorted Pizzas — Smokehouse Pizza | Seasonal | Arugula
Mini Tofu Revolution— smoked tofu, black bean relish, plantain, pickle, spicy mustard
Mini Hamburgers (choose 1) — Workingman Burger —aged cheddar, beer onion & bacon | Smokehouse Burger — pepper jack, Kansas City-style pulled pork

Dessert  |  Choose 1  |

Mini Eugene Chocolate Cake — chocolate ganache
Mini Bread Pudding — caramel sauce

Hor d'oeuvres  |  Includes All 3  |

Bacon Fat Popcorn — bacon, crispy sage, shaved parmesan
Mini House Pretzel — Dusseldorf mustard, cheddar ale dip
House Made Pastries and Muffins

Salad  |  Choose 1  |

Caesar Salad — romaine lettuce, Caesar dressing, herb crouton, parmesan cheese, white anchovy
Seasonal Green Salad
Seasonal Fruit

Main Course  |  Choose 2  |

Pancetta Biscuits and Gravy — buttermilk biscuits, Italian sausage gravy, house-cured pancetta, shallot frizzle
Seasonal Berry French Toast — real maple syrup 
Mini Smoked Pulled Pork — jalapeno honey coleslaw 
Grilled Pork Belly Sandwich — arugula, tomato, roasted garlic aioli
Fritatta (Choose 1) — Applewood smoked bacon, cremini mushroom, pepper jack | Caramelized onion, aged cheddar, seasonal vegetable

The Royal Feast experience includes an extra touch of service & class. There is an element of passed hors d’oeuvres or chef interaction with the guests, whether you choose oyster shucking or a suckling pig roast. The main course can be served buffet or plated to keep the night as memorable as you want it to be. * Please note that a 50 guest minimum is required to book the Royal Feast.

Passed Hors D'Oeuvres  |  Choose 3  |

Tier 1:
Bacon Fat Popcorn — bacon, crispy sage, shaved parmesan
Sweet Potato Cakes — ginger, garlic, curry spice with red pepper crema
Assorted Bruschetta — a selection of 3 seasonal house-made bruschetta
Mushroom Caps — pepper ragout
Smoked Salmon — Endive, horseradish cream | truffle potato salad (vegan)
Crispy Polenta — Duck confit, apricot | Italian seitan, asparagus (vegan)
Spicy Pork Belly — Seasonal Melon
Brie-Strawberry Flatbread
Tier 2: (an extra $5/person)
House-made Charcuterie (Choose 2) — Bratwurst | Chorizo| Jagerwurst | Andouille | Kielbasa
Oysters in the Half Shell — Cross of Gold cocktail sauce, malt vinaigrette, lemon
Profiterole — crab, alfalfa sprout
Grilled Sriracha Shrimp — ginger cocktail sauce

Salad  |  Choose 1  |

Caesar Salad — romaine lettuce, Caesar dressing, herb crouton, parmesan cheese, white anchovy
Seasonal Green Salad

Main Course  

Tier 1:
Wit-brined Amish Chicken — natural jus
Pecan Crusted Whitefish— citrus beurre blanc
Smoked Beef Brisket — horseradish cream sauce
Maple Glazed Pork Loin — seasonal fruit compote
Smoked Beer Can Chicken — Eugene porter, onion, thyme, bay leaf 
Grilled Portobello Mushroom — house-made spaetzle, spinach, roasted red pepper cream
Root Vegetable Sautee — turnip, asparagus, parsnip, shallot, quinoa, black beluga lentil, carrot ginger sauce
Black Bean and Farro Cakes — portobello mushroom, spinach, red pepper feta spread
Mushroom-dusted Tofu — truffle-tomato compote
Tier 2: (an extra $15/person)
Herb-crusted Prime Rib — tarragon mustard butter
Seared Sea Scallop — Israeli couscous, sweet chili-garlic beurre blanc, seasonal vegetable
Blue Cheese-Crusted NY Strip Steak —  balsamic demi-glace (plated only)
La Pryor Farms Suckling Pig Roast — (buffet only, serves 40-80 guests, extra fees apply)
Grilled Salmon — preparation varies seasonally

Vegetable  |  Choose 1  |

French Bean — julienned carrots, walnuts 
Ratatouille — eggplant, zucchini, yellow squash, red onion, red pepper, tomatoes, fresh basil
Asparagus— grilled balsamic marinated with grape tomatoes
Zucchini — house-made chorizo, beer-braised onions, tomatoes
Seasonal Vegetable

Additional Side  |  Choose 1  |

Mashed Potato — garlic, cream cheese
Au Gratin Potato — cheddar, leek
Roasted Red Skin Potato — fresh thyme, rosemary, garlic
Basmati Rice — dried apricot, scallion, cashew
House-made Spaetzle

Dessert  |  Choose 3  |

Mini Eugene Chocolate Cake — chocolate ganache
Lemon-scented Cheesecake — Bottom Up Wit-berry compote
Almond Cream Tart — seasonal fruit
Mini Bread Pudding — caramel sauce
Beer Pudding — seasonal berries, whipped cream, chocolate streusel
House-made Ice Cream or Ice Cream Sandwiches
House-made Candies — chocolate malt truffle, salted caramel, porter marshmallow