Our Oktoberfest Bier is a German-style  lager that was brewed in the summer and “cold stored” until late August to celebrate the coming of fall!  Traditional German malts such as Pilsner, Vienna, Carared and Munich lend a beautiful burnt orange color and a pleasant toasty malt flavor and aroma to this lager.  Initial Magnum hopping along with multiple additions of German Saphir and Select hops throughout the boil provide a crisp balanced bitterness and spicy/earthy aroma to round out this robust beer! For fermentation we use a Bavarian Lager yeast and then lower the temperature to 32 °F and store the beer cold for 4 weeks.  This cold maturation time helps provide a smooth round mouthfeel and clean crisp finish.

Freedom of Speach is naturally soured in the brew kettle and fermented out dry with a lower alcohol level. Our easy-drinking session sour demonstrates a clean tartness, balanced out by an assembly of ripe peach flavor. Exercise your right to refreshment.

This Kölsch-style ale is a scaled-up version of a brewpub favorite known for its light-body and crisp/refreshing flavor profile. It is fermented with a unique ale yeast that ferments out at cooler temperatures than many other ale yeasts, so it doesn’t produce as many fruity esters as many styles, but has complexities almost reminiscent of some white wines.