Our Oktoberfest Bier is a German-style  lager that was brewed in the summer and “cold stored” until late August to celebrate the coming of fall!  Traditional German malts such as Pilsner, Vienna, Carared and Munich lend a beautiful burnt orange color and a pleasant toasty malt flavor and aroma to this lager.  Initial Magnum hopping along with multiple additions of German Saphir and Select hops throughout the boil provide a crisp balanced bitterness and spicy/earthy aroma to round out this robust beer! For fermentation we use a Bavarian Lager yeast and then lower the temperature to 32 °F and store the beer cold for 4 weeks.  This cold maturation time helps provide a smooth round mouthfeel and clean crisp finish.

Citra-Hero is an elegant American IPA designed to showcase the Citra Hop variety. This IPA is exploding with citrusy flavors and aromas.

We utilized 2-row, Pale Ale, Red Wheat and Belgian Aromatic malts to provide a deep golden color and clean malt profile for this hoppy ale.  Multiple additions of Citra in the brew kettle infuse this beer with deep layers of citrus aroma and flavor and a clean, crisp yet intense bitterness.  After primary fermentation with our English Ale Yeast we dry-hopped with one pound per barrel of Citra once again to really load this ale up with a burst of fresh citrus fruit.

Weighing in at 7.5% ABV this ale is sturdy enough to hold up to the higher bitterness level but is still quite sessionable and exploding with fresh hop character!