This Small Beer is a first for us -- it's made with a traditional Norwegian farmhouse ale yeast called Kveik (pronounced kuh-VIKE) that ferments quickly and produces clean, lagerlike flavor.
Alc. by vol. – 4%
Availability
Limited Release
-
Draft
Taproom + Production Brewery
Hours
Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm
Address
3340 N. Kedzie Ave
Chicago, IL 60618
773-588-2267
This Small Beer is a first for us -- it's made with a traditional Norwegian farmhouse ale yeast called Kveik (pronounced kuh-VIKE) that ferments quickly and produces clean, lagerlike flavor.
Alc. by vol. – 4%
Availability
Limited Release