This Belgian-style Dubbel was brewed with six types of specialty malt, Belgian candy sugar and Bastogne yeast to deliver layers of rich malt, dark fruit and caramel flavors, as well as aromas.
Alc. by vol. – 7%
Availability
Limited Release
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Draft
Brewpub + Restaurant
Hours
Sun-Mon / 12-10pm
Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing
Address
2323 N. Milwaukee Ave
Chicago, IL 60647
773-227-2739
Taproom + Production Brewery
Hours
Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm
Address
3340 N. Kedzie Ave
Chicago, IL 60618
773-588-2267
This Belgian-style Dubbel was brewed with six types of specialty malt, Belgian candy sugar and Bastogne yeast to deliver layers of rich malt, dark fruit and caramel flavors, as well as aromas.
Alc. by vol. – 7%
Availability
Limited Release