We’re not the only ones who’ve been busy since last Deep Wood season; Revolution’s only permanent residents (residing in a hive on the brewery’s roof) have been pollinating local flora and producing honey for the past year. Not to be outdone, our brewers selected a crop of eighteen-month-old bourbon and rye whiskey barrel-aged English Barleywines to imbue with the bees’ golden elixir. Worth the welts. Enjoy now or store cold.