Menu Location / Hours

Brewpub

Hours

Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.

Address

2323 N Milwaukee Ave
Chicago, IL 60647

773-227-2739

Brewery + Taproom

Hours

Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.

Address

3340 N Kedzie Ave
Chicago, IL 60618

773-588-CANS

Party Packages

Whether you're looking for a wedding reception, cozy celebration dinner or a raucous holiday party, we've got the ingredients for a memorable event. All of the party packages feature our hand-crafted beers and seasonal cuisine. Click on a package to check out our food and drink options. Please note that a 50 guest minimum is required to book private parties and packages for the Brewers' Lounge. A minimum of 150 guests is required for private parties and packages at the Tap Room. All drink packages must be booked with a food package. Packages are not inclusive of tax (10.5%) and gratuity (20%).

View Planning Info

Drink Packages

The Star Beer Experience

Prices Range Per Hour

The Star Beer Experience offers guests all draft Revolution beers, with the exception of barrel-aged beers. All beverage packages include: Coke fountain sodas, Dark Matter coffee and Tazo Tea.

BEER ONLY

3 hours: $30/person
4 hours: $35/person
5 hours: $40/person

WITH WINE

3 hours: $35/person
4 hours: $40/person
5 hours: $45/person

WITH WINE AND CALL LIQUOR

3 hours: $40/person
4 hours: $45/person
5 hours: $50/person

WITH WINE AND PREMIUM LIQUOR

3 hours: $45/person
4 hours: $50/person
5 hours: $55/person

Package Option Details

Add wine & liquor to your beer experience

CALL LIQUOR

Vodka — Stoli, Death's Door 
Whisky/Bourbon —  Jameson, Evan Williams
Scotch — The Black Grouse
Cordials — Baileys, Kahlua
Gin — Death's Door
Rum — Captain Morgan, DonQ
Tequila — Lunazul Reposado, Lunazul Blanco

PREMIUM LIQUOR

Vodka —  Tito's, Grey Goose
Whisky/Bourbon — Buffalo Trace, Maker's Mark
Scotch — Johnny Walker Black
Tequila — Herradura Silver
Gin — Letherbee
Rum — Kraken, DonQ

WINE

Sea Ridge, Cabernet Sauvignon (California)
Canyon Road, Sauvignon Blanc (California)
Sigura Vuidas, Cava (Spain)

Brewers' Lounge

Fullerton Ave.

$50 per person

Fullerton Ave. package is served in stations and features some of our pub fare favorites.

HORs D'OEUVRES

choose 3

Bacon Fat Popcorn – Bacon, crispy sage, parmesan

Mini House Pretzel – Dusseldorf mustard, beer-cheddar fondue

Applewood Smoked Wings – Blue cheese, celery 

Smoked Poblano Quesadillas – Smoked poblano, cremini mushroom, chihuahua cheese, salsa verde

MAIN COURSE

CHOOSE 2

Mini Pulled Pork – Jalapeno honey coleslaw

Mini Pesto Chicken Sandwich – Tomato-pecan pesto, bacon, smoked gouda, arugula, herb loaf

Assorted Pizzas – Smokehouse Pizza | Seasonal | Arugula

Mini Veggie Burger  – Gouda, red onion marmalade, arugula, whole wheat quinoa bun

Mini Burger – Aged cheddar, beer onion, bacon

SALAD/SIDE

CHOOSE 1

Greek Salad – Romaine, red beet, tomato, cucumber, feta 

Mixed Greens Salad – Arugula, frisee, spinach, cucumber, carrot, radish, tomato

Mashed Potato – Cream cheese, roasted garlic

Blue Cheese Potato Salad 

Dessert 

Choose 1

Mini Cupcake (choose 1) – Red velvet/cream cheese, vanilla/salted caramel, chocolate

Warm Cookies (choose 2) Chocolate chip, double chocolate, peanut butter, hibiscus sugar

Milwaukee Ave.

$55 per person

Served in stations for those who like to mingle.

HORs D'OEUVRES

choose 3

TIER 1

Bacon Fat Popcorn – Bacon, crispy sage,  parmesan

Baked Sweet Potato – Bacon, goat cheese, spinach 

Assorted Bruschetta – An assortment of 3 seasonal bruschetta

Sesame Chicken or Sesame Cauliflower – Soy-ginger glaze, toasted sesame

Falafel – tzatziki, pickled cucumber & red onion

Asian Salmon Wonton – Scallion, wasabi aioli, sesame seed

Mini Tostada – Avocado, smoked poblano, radish, cotija

Bratwurst Skewer – House-made bratwurst, baked cheese, honey mustard glaze

TIER 2 (add $5/person/item)

Grilled Sriracha Shrimp – Ginger cocktail sauce

House-made Sausage (choose 2) – Bratwurst, chorizo, jagerwurst, andouille, kielbasa; served with Anti-hero mustard

Oysters on the Half Shell – Cross of Gold cocktail sauce, lemon

MAIN COURSE STATIONS

Choose 1

Pub Sliders (choose 3) – Mini Workingman Burger, Mini Pesto Chicken, Mini Veggie Burger, or Mini Pulled Pork. Choice of Side

Meat Carving (additional $5/person) – Choice of Coffee-rubbed Roast Beef or Smoked Pork Loin, Served with two sides

Premium Meat Carving – Herb-crusted Prime Rib (additional $15/person), Suckling Pig Roast ($1000 fee applies) 


* Vegan/Vegetarian Menus Available Upon Request

SIDES

Mashed Potato – Roasted garlic, cream cheese

Au Gratin Potato – Cheddar, leek

Roasted Red Skin Potato – Fresh thyme, rosemary, garlic

Seasonal Vegetable

Ratatouille – Eggplant, zucchini, yellow squash, red onion, red pepper, tomato, basil

Asparagus  Balsamic marinated, grilled with grape tomato

Greek Salad – Romaine, red beet, tomato, cucumber, feta

Mixed Greens Salad – Arugula, frisee, spinach, cucumber, carrot, radish, tomato

Spinach Blue Cheese Salad – Spinach, blue cheese, apple, dried cherry, spiced pecan

DESSERT

CHOOSE 3 OR A PIE STATION

Mini Cupcake (Choose 1) – Red velvet/cream cheese, vanilla/salted caramel, chocolate

Gluten-Free Chocolate Cake – Chocolate ganache 

Seasonal Fruit Cobbler – House-made struesel, whipped cream

Trifle | Choose 1 – Vanilla cake/pastry cream/whipped cream, chocolate cake/chocolate cream/berries

Warm Cookies | Choose 3 – Chocolate chip, double chocolate, hibiscus sugar, peanut butter

Pie Station – Three seasonal selections available

Logan Blvd.

Starting at $65 per person

The Logan Blvd. experience includes an extra touch of service & class. The main course is served plated for those who like to take their time. Please note that a 50 guest minimum is required to book the Logan Blvd.

Passed HORs D'OEUVRES

choose 3

TIER 1

Baked Sweet Potato – Bacon, goat cheese, spinach 

Assorted Bruschetta – An assortment of 3 seasonal bruschetta

Sesame Chicken or Sesame Cauliflower – Soy-ginger glaze, toasted sesame

Falafel – Tzatziki, pickled cucumber & red onion

Asian Salmon Wonton – Scallion, wasabi aioli, sesame seed

Mini Tostada – Avocado, radish, smoked poblano, cotija

Bratwurst Skewer – House-made bratwurst, baked cheese, honey mustard glaze

Tier 2 – Add $5/person/item

Grilled Sriracha Shrimp – Ginger cocktail sauce

House-made Sausage (choose 2) – Bratwurst, chorizo, jagerwurst, andouille, kielbasa; served with Anti-hero mustard

Oysters on the Half Shell – Cross of Gold cocktail sauce, lemon

SALAD

CHOOSE 1

Greek Salad – Romaine, red beet, tomato, cucumber, feta

Mixed Greens Salad – Arugula, frisee, spinach, cucumber, carrot, radish, tomato

Spinach Blue Cheese Salad – Spinach, blue cheese, apple, dried cherry, spiced pecan

MAIN COURSE

CHOOSE 3

TIER 1

Wit-brined Amish Chicken – Natural jus

Sun-dried Tomato Crusted Whitefish  Herb beurre blanc

Coffee-rubbed Roast Beef – Beef jus, horseradish cream

Smoked Pork Loin – Seasonal fruit compote

Seasonal Vegetable Strudel – Red pepper feta spread

Mushroom-dusted Tofu – Truffle-tomato compote

TIER 2 – add $15/person

Herb-crusted Prime Rib – Crispy shallot, beef jus, horseradish cream

Grilled Salmon – Herb marinade, citrus buerre blanc

VEGETABLE

CHOOSE 1

Ratatouille – Eggplant, zucchini, yellow squash, red onion, red pepper, tomatoes, fresh basil

Asparagus – Grilled balsamic marinated with grape tomatoes

Seasonal Vegetable

ADDITIONAL SIDE

CHOOSE 1

Mashed Potato – Garlic, cream cheese

Au Gratin Potato – Cheddar, leek

Roasted Red Skin Potato – Fresh thyme, rosemary, garlic

DESSERT

CHOOSE 3 or a pie station

Mini Cupcake (choose 1) – Red velvet/cream cheese, vanilla/salted caramel, chocolate

Warm Cookies (choose 3) – Chocolate chip, double chocolate, peanut butter, hibiscus sugar

Seasonal Fruit Cobbler – House-made struesel, whipped cream

Trifle (choose 1) – Vanilla cake/pastry cream/whipped cream, chocolate cake/chocolate cream/berries

Gluten-free Chocolate Cake – Chocolate ganache

Pie Station – Three seasonal selections available

Kedzie Tap Room

Belmont Ave.

$40 per person

Served in stations and includes 2 hours of service.

Group 1

INCLUDES 2 of our main staples

Bacon Fat Popcorn Bacon, crispy sage, shaved parmesan

Baked Sweet Potato – Bacon, goat cheese, spinach 

GROUP 2 

CHOOSE 3

Mini Pulled Pork Sandwich – Honey-jalapeno coleslaw

Applewood Smoked Wings – Celery, blue cheese dressing

Mini Pesto Chicken Sandwich – Tomato-pecan pesto, arugula, smoked gouda, bacon

Mini Veggie Burger – Red onion marmalade, arugula, pepper jack

Smoked Poblano Quesadillas – Cremini mushroom, smoked poblano, chihuahua cheese, salsa verde

Avondale

$55 per person

For the barbecue lover in all of us.

Hors d’ouvres

INCLUDES 3 of our favorites

Bacon Fat Popcorn – Bacon, crispy sage,  parmesan

Backed Sweet Potato – Bacon, goat cheese, spinach 

House-made Cornbread – Eugene ham, aged cheddar, scallion

Main Course

Tier 1 (choose 1)

Mini Pulled Pork Sandwich – Honey-jalapeno coleslaw

Applewood Smoked Wings – Celery, blue cheese dressing

Beer Can Chicken – Beer onion

Tier 2 (choose 1)

Smoked Beef Brisket – Horseradish cream

St. Louis-style Ribs – Kansas-city bbq sauce

Tier 3 (additional $1000/pig)

Suckling Pig Roast

SIDES

CHOOSE 2

Baked Beans – Molasses, bacon

Macaroni & Cheese 

Coleslaw – Honey, jalapeno

Blue Cheese Potato Salad

Collard Greens – Onion, Eugene ham

Au Gratin Potato – Leek, cheddar

DESSERT

CHOOSE 1

Seasonal Fruit Cobbler – House-made struesel, whipped cream

Trifle | Choose 1 – Vanilla cake/pastry cream/whipped cream, chocolate cake/chocolate cream/berries

Warm Cookies (choose 3) – Chocolate chip, double chocolate, peanut butter, hibiscus sugar

Pie Station – Three seasonal selections available

Kedzie

$60 per person

hors d’ouvres

Choose 3

Bacon Fat Popcorn – Bacon, crispy sage, shaved parmesan

Asian Salmon Wonton – Scallion, wasabi aioli, sesame seed

Meatballs – Chipotle sauce

Mini Tostada – Avocado, smoked poblano, radish, cotija

Falafel – Tzatziki, pickled cucumber & red onion

Baked Sweet Potato – Bacon, goat cheese, spinach 

Bratwurst Skewer – House-made bratwurst, baked cheese, honey mustard, glaze

Chef Station

add $5/person/item

Oysters on the Half Shell – Cross of Gold cocktail sauce, malt mignonette, lemon

House-made Sausage — (choose 1) Bratwurst, chorizo, jagerwurst, andouille, kielbasa; served with Anti-Hero mustard

Grilled Sriracha Shrimp – Ginger cocktail sauce

Main course station

choose 1

Pub Sliders (choose 3) – Mini Workingman Burger, Mini Pesto Chicken Sandwich, Mini Pulled Pork, Mini Veggie Burger

Classier Grub (add $5/person, choose 2) – Coffee-rubbed Roast Beef, Smoked Pork Loin, Root Vegetable Saute, Wit-brined Amish Chicken, Seasonal Vegetable Strudel

Premium Meat Carving – Herb-crusted Prime Rib (additional $15/person), Suckling Pig Roast ($1000/pig)

SIDES

CHOOSE 2

Garlic Cream Cheese Mashed Potato

Ratatouille – Eggplant, zucchini, yellow squash, red onion, red pepper, tomato, basil

Asparagus – Cherry tomato, balsamic vinegar

Seasonal Vegetable

Greek Salad – Romaine, red beet, tomato, cucumber, feta

Mixed Greens Salad – Arugula, frisee, spinach, cucumber, carrot, radish, tomato

Spinach Blue Cheese Salad – Spinach, blue cheese, apple, dried cherry, spiced pecan

Au Gratin Potato – Leek, cheddar

DESSERT 

CHOOSE 3 OR A PIE STATION

Mini Cupcake (choose 1) – Red velvet/cream cheese, vanilla/salted caramel, chocolate

Seasonal Fruit Cobbler – House-made struesel, whipped cream

Trifle (choose 1) – Vanilla cake/pastry cream/whipped cream, chocolate cake/chocolate cream/berries

Gluten-free Chocolate Cake – Chocolate ganache

Warm Cookies (choose 3) – Chocolate chip, double chocolate, peanut butter, hibiscus sugar

Pie Station – Three seasonal selections available