![](https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=c483d3b07116504d5c4d78ec7ab54fb5 2400w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=f116259089ba90926407d6d6f5f95a46 1800w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=db42feb6831f8ec32036125fe872c856 1200w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=706c86293e230e4a2ce71a83d469054c 600w)
ICBW: Revolution Beer Dinner at HopCat
Date – May 22
Location — HopCat / Chicago, IL
Time – 7:00 - 10:00 PM
May
22
Celebrating Chicago Craft Beer Week with us during a four course Revolution Beer Dinner at HopCat. Purchase your tickets here.
Menu
- Welcome Beer: Rev Pils — Pilsner — 5.5%
- 1st Course: Ultimate Anti Pesto paired with Sun Crusher — American Wheat Ale — 5.3%
- 2nd Course: Bacon-Wrapped Stuffed Jalapeños paired with Galaxy Hero — American IPA — 7%
- 3rd Course: Coffee-Rubbed Ribs w/ Chicago Smoke BBQ Sauce & Root Vegetables paired with Chicago Smoke — Rauchbier — 6.5%
- 4th Course: Fruit Pie topped w/ Mandarin Orange, Blueberry, Strawberry, & Raspberry paired with Jamo-Nilla — Nitro Jameson Barrel-Aged Imperial Stout w/ Vanilla Bean — 13.2%