Deep Cuts Release: Raspberry Bottom Up Reserve
Date – June 7 Location — Tap Room / Chicago, IL
Time – 2-10pm
Jun
7
The first Thursday of every month we dig into our library of specialty beers for a Deep Cuts tapping at the Revolution Tap Room. On Thursday, June 7th, a keg of Raspberry Bottom Up Reserve will be tapped.
ABOUT THE BREW:
For this RESERVE project, we filled a wine barrel with Bottom Up Wit and let it age for almost 2 ½ years with Brettanomyces and Lactobacillus. Part way into barrel-aging we then added some Raspberry to the barrel. The Brett adds a little funky complexity, and the fruit helps to balance out the acetic and lactic acidity, which give the beer its “sour” notes. Limited to one barrel, so don’t miss out.
ABV: 6.3%. IBU: 23. Draft only.