Deep Cuts Release: Raspberry Bottom Up Reserve | Revolution Brewing
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Brewpub

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Mon-Fri / 11am-1am
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Sun / 10am-11pm
Brunch (Sat & Sun) / 10am-2pm
Late Night Menu (Mon-Thurs) / 10pm-12am

Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.

Kitchen open until 1 hour prior to closing.

Large group reservations are accepted on a limited basis, except on Friday & Saturday evenings. Email reservations@revbrew.com to inquire.

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2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Brewery + Taproom

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Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We serve beer & cider only at our tap room, but we welcome you to bring your own food. Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.

Tours are for guests 21 and up and can be booked online in advance.

Email us for group reservations.

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-CANS

Deep Cuts Release: Raspberry Bottom Up Reserve

Date – June 7 Location — Tap Room  /  Chicago, IL
Time – 2-10pm

Jun

7

The first Thursday of every month we dig into our library of specialty beers for a Deep Cuts tapping at the Revolution Tap Room. On Thursday, June 7th, a keg of Raspberry Bottom Up Reserve will be tapped.

ABOUT THE BREW:

For this RESERVE project, we filled a wine barrel with Bottom Up Wit and let it age for almost 2 ½ years with Brettanomyces and Lactobacillus. Part way into barrel-aging we then added some Raspberry to the barrel. The Brett adds a little funky complexity, and the fruit helps to balance out the acetic and lactic acidity, which give the beer its “sour” notes. Limited to one barrel, so don’t miss out.

ABV: 6.3%. IBU: 23. Draft only.