Deep Wood Series Release Featuring Deth's Tar,… | Revolution Brewing
Menu Rev Rewards

Brewpub + Restaurant

Hours

Sun-Mon / 12-10pm
Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

November 24 — Thanksgiving Day
December 24 — Christmas Eve
December 25 — Christmas Day
January 1 — New Year’s Day
January 15 — Private Event

Hours

Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm
New Year's Eve / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Deep Wood Series Release Featuring Deth’s Tar, Cafe Deth, and Deth by Currants

Date – October 16 Location — Revolution Brewing  /  Chicago, IL

Oct

16

After a year-plus in fresh American oak barrels, our most time-intensive and complex beers arise to meet the world as the Deep Wood Series. On October 14, we release Deth’s Tar, Café Deth, and Deth by Currants, along with some exclusive draft-only variants at the Taproom. You can place your preorder starting Tuesday, October 11 at 9 a.m. for Friday’s release.

Pickups will begin Friday at 2pm, where the Taproom will be pouring the featured beers and draft variants. The Revolution Brewpub will also be pouring all three release beers when it opens at noon on Friday, October 14th. Season Ticket holders can begin to pickup starting Thursday, October 13th at 2pm. All pick ups must be completed within 30 days of the beer release.

  • Deth’s Tar 4‑packs will be $25, limit 2
  • Deth’s Tar 19.2 oz cans will be $12, limit 2
  • Café Deth 4‑packs will be $30, limit 2
  • Deth by Currants 4‑packs will be $40, limit 2

Our friends from Dark Matter Coffee will be onsite with some fun surprises and tasty brews. 

Find out more on this year’s release schedule by clicking here.

DRaft Variants

Our Barrel team builds these special draft-only release variants to pour exclusively at our Deep Wood Series releases. They’re only available at our Taproom, so please join us on October 14 to try:

Deth’s Gnar (13.1%)
Young sweet component Deth’s Tar aged in Malört barrels. It’s not as bad as you think.

Supermassive Café V.S.O.D. — Single Barrel (14.3%)

Following a three-year nap in a single Buffalo Trace Mash #1 bourbon barrel, this Deth’s Tar sweet component gets the big dumb” coffee treatment we could all use after a long repose. With ten pounds of Freshly Roasted® Dark Matter cocoa-fermented Catuai coffee in this single barrel, it’s sure to put a glide in your stride and a dip in your hip.

Barrel no. 3552 (14.5%)

This three-year-matured sweet component Deth’s Tar presents powerful dark honey, ripe fig, and aged oak aromas from the extended repose. A dive into this bottomless obsidian well summons delectable notes of dried fruit, chocolate ganache, praline, and those graham crackers shaped like teddy bears. Truly, the magic within barrels is vast and unknowable.

Destroyed by the Empire (15.6%)

After four years in heavily toasted Woodford Double Oaked barrels, this micro-lot of Deth’s Tar Imperial Oatmeal Stout hits the palate like an oaky superlaser blast from the vacuous ether. Each sip starts as a wave of concentrated malt-derived chocolate and graham before rapidly yielding to a lumberous overlord cloaked in cherry & vanilla.

Loading map...