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July 4- The Brewpub will be closed all day


Mon-Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / 12-Midnight
Sun / 11-10pm
Kitchen / Service stops 30 min prior closing


2323 N. Milwaukee Ave
Chicago, IL 60647


Taproom + Production Brewery

Upcoming Closures

May 26 — Closed for a Private Event


Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm


3340 N. Kedzie Ave
Chicago, IL 60618


Deep Wood Release: On & On Part 3 and V.S.O.R. Select

Date – January 26 Location — Revolution Taproom  /  Chicago, IL
Time – 2:00-10:00 PM



The continuing adventures of Revolution & Half Acre close out the 2023–24 Deep Wood Series alongside V.S.O.R. in hand-selected barrels from Binny’s. If things have to end for now, they’re going to end BIG. Join us, and the team from Half Acre for the last Deep Wood Series release of the season. 

V.S.O.R. Select — $50/four-pack (12-ounce cans) LIMIT 1

On & On Part 3 — $50/four-pack (16-ounce cans) LIMIT 2

Preorders will open at 9 a.m. on our webstore on Tuesday, January 23. Season Ticket holders can pick up beginning Thursday, January 25 during Taproom hours. Pickups for the general public will begin at the release party, which starts at 2 p.m. on Friday, January 26 in our Taproom (3340 N. Kedzie Ave.)

RSVP to the release here


On & On Part 3 Component One (Pale/Sweet) — 16.2%

This Barleywine” component of our Deconstructed Stout boasts ample mid-palate sweetness with a pleasant balance of malt expressions both bready and fruity. A yearlong rest split between Wild Turkey and Russell’s Reserve bourbon barrels have adorned this sweeter portion of the beer with enough tannin and alcohol to be its own standalone brew.

Blending tip: use this component to increase overall body, sweetness, and fruit notes.

On & On Part 3 Component Two (Dark/Dry) — 16.2%

This Extra Stout” component of our Deconstructed Stout is dry, boozy, and tannic, with a prominent roastiness and a subdued malt profile leaning more bready than fruity. Aged one year between both Wild Turkey and Russell’s Reserve barrels, this component might be challenging on its own.

Blending tip: use this component to increase color, roastiness, and perceived oak/booze while reducing sweetness.

On & On Part 3 Component Three (Double Barrel Deth’s Tar 2023) — 16.5%

This Slightly sweeter but still dark and double barreled” component of our Deconstructed Stout is 2023 Deth’s Tar, rebarreled for two additional months in a Russell’s Reserve bourbon barrel. Not originally slated for the On & On Pt. III blend, this component was included to bolster sweetness without detracting from roastiness or alcohol concentration.

Blending tip: use this component in place of Component Two to increase sweetness and complexity while gently reducing roastiness.

Rioter’s Reserve 2024 — Triple Barrel Double French Oak Amburana Finish V.S.O.D. — 19.0%

This exquisitely absurd single barrel of Very Special Old Deth was triple barrel aged in Weller, Blanton’s, and 1792 casks, given a double dose of single-origin Troncais Forte French oak, and finished in a Brazilian Amburana barrel. Flaunting a cosmos of malt and wood-derived aromatics spanning baking spice, vanilla, cherry, coconut, and maple, and legs like Lili Von Schtüpp, each sip is a celebration in your mouth.


Double Barrel Catch Hell — 16%

Double Barrel Imperial Stout with Vanilla and Cinnamon. It pours a heavy, Vantablack color. The aroma has a bunch of wicked little things, like bellying up to a Fannie Mae sampler bar with a two-finger iced bourbon sipper. Welcoming it in, FULL MELD flavor bond of distillers select bourbon, dark chocolate buttercream vanilla cake dusted with cinnamon. Barely a whisper of its 16% ABV inside this power stout.

Green Torch — 4.5%

Green Torch hits right between the eyes, super clean lager pushed lake side tropical with a sticky dose of lime. Cracker crisp, lime-aid citrus with details tucked into the corners. Easy curls with this one, at 4.5% ABV.

The Beers

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