Menu Location / Hours Rev Rewards Brewpub Delivery

Brewpub

Hours

Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm
Brunch (Sat & Sun) / 10am-2pm
Late Night Menu (Mon-Thurs) / 10pm-12am

Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.

Kitchen open until 1 hour prior to closing.

Large group reservations are accepted on a limited basis, except on Friday & Saturday evenings. Email reservations@revbrew.com to inquire.

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Brewery + Taproom

Hours

Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We serve beer & cider only at our tap room, but we welcome you to bring your own food.

Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.

Tours are for guests 21 and up and can be booked online in advance.

Email us for group reservations.

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-CANS

Life After Deth

Date – February 7 Location — The Beer Cellar  /  Glen Ellyn, IL
Time – 5-7 PM

Feb

7

We are back at it again this year with our friends at The Beer Cellar! Come drink the 2018/2019 Deep Woods lineup with us.

On tap beginning at noon:
2017 V.S.O.D.-
Imperial Oatmeal Stout aged a full two years in select barrels.
2018 La Petite Deth-
Imperial Oatmeal Stout aged in French oak barrels that originally held Cognac
Mineshaft Gap- Barrel-aged American Barleywine
2018 Gravedigger Billy- Scotch Ale aged in Bourbon Barrels
2018 Code Switch-Imperial Blackberry Ale aged in Tennessee and Kentucky Bourbon Barrels
2018 Deth's Tar- Imperial Oatmeal Stout aged in American Oak Barrels
2018 Cafe Deth- Imperial Oatmeal Stout aged in American Oak Barrels with coffee.
2018 Deth by Currants- Imperial Oatmeal Stout aged in American Oak Barrels with Black Currants
2018 Vanilla Deth- Imperial Oatmeal Stout aged in American Oak Barrels with Vanilla Bean
2019 Straight Jacket- Barleywine Ale aged in Bourbon Barrels
2018 V.S.O.J.- A cuvée of English Barleywines each aged between two and three years in Bourbon Barrels
2018 Ryeway to Heaven- Imperial Rye Ale aged in Bourbon and Rye Barrels
2019 Boss Ryeway- Imperial Rye Ale aged in WhistlePig Boss Hog Armagnac Barrels then blended with Ryeway.


Cans of Fist City, Anti-Hero, Rev Pils and Cross of Gold will also be available.

RSVP for the Event