Menu Location / Hours Rev Rewards



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm
Brunch (Sat & Sun) / 10am-2pm

Reservations not accepted. Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.


2323 N. Milwaukee Ave
Chicago, IL 60647


Brewery + Tap Room


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm
11/16/18 / 4pm-11pm
12/7/18 / 4pm-11pm
1/18/19 / 4pm-11pm

Email us for group reservations. We only serve beer at our tap room, but you're welcome to bring your own food. Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.


3340 N. Kedzie Ave
Chicago, IL 60618


Cranky Relative Release & Unsessionable, Brut-Hero, and Freedom of Press Package Launch

Date – November 14 Location — Brewpub, Taproom  /  Chicago, IL
Time – All day



On Wednesday, November 14, there will be a triple packaged beer launch & the tapping release of a seasonal favorite at the Revolution brewpub and taproom.

Packaged beer launch


The biggest and baddest IPA we've ever made, but with the satisfying drinkability of a Revolution beer. It may look and feel like a sessionable beer, but it ain't. Six hop varieties including tons of Galaxy infuse this giant IPA with flavors and aromas of pine, passion fruit, and citrus rind. With a surprisingly dry and crisp finish, this is the most drinkable imperial IPA you'll likely ever have. Drink it fresh.

ABV: 10% IBU: 100. Draft and six-packs.


A new hero is soaring in from a completely new direction–the effervescent Brut-Hero, sparkling with white grape, passionfruit, and lemon notes and capped with an extra-dry champagne-like finish.

ABV: 7% IBU: 35. Draft and six-packs.


Keep currant with the latest entry in our session sour series-—sweet, earthy berry flavors from black currants to complement this 120 calorie, easy-drinking, lightly tart ale. 

This “Kettle Sour” beer was made with a slightly different grain bill from that of the Freedom of Speach (using Vienna malt instead of wheat), but it was also made with the addition of nonfat plain Greek yogurt to the Kettle.

ABV: 3.9%  IBU: 10 Draft and six-packs.



The 4th release in our fruited kettle sour series, this Cranberry Kettle Sour was made with Greek yogurt, cranberry concentrate, a Wit yeast strain, and aged on French Oak chips. The Lacto gives the beers a slight tart character, the cranberry gives the beer a pinkish hue, as well as some sweetness to balance the acidity while the oak chips add a subtle oak character.

ABV: 5.2% Draft-only.