Menu Location / Hours



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.


2323 N Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.


3340 N Kedzie Ave
Chicago, IL 60618


June 2017 Brewpub Menu

06.06.17   |   Brewpub

See below for the new dishes that are featured on June's brewpub menu:

PIMENTO CHEESE | $6 - Pretzel chip, aged cheddar, smoked butterkase, bread & butter pickle

FRIED GIARDINIERA | $7 - Cauliflower, celery, carrot, red pepper, poblano, lemon basil cashew-crema (add fried calamari +$3)

SOUTHERN CAESAR SALAD | $12 - Romaine, mustard green, grilled green bean, grape tomato, black eyed pea, biscuit crouton, parmesan

BURRATA SALAD | $14 - Candied marcona almond, strawberry, frisee, arugula, spinach, citrus pesto, raspberry-hibiscus vinaigrette

PORK AND PINEAPPLE | $13 - Grilled pineapple, jowl bacon, sweet pickled jalapeno, cilantro, mozzarella, roasted jalapeno pizza sauce

MOLE CHICKEN | $16 - Gunthorp Farms chicken leg quarter, chocolate curry, fried yucca, braised sweet potato, plantain chip, grilled naan, cilantro, sesame seed

EGGPLANT PARMESAN | $15 - Smoked gazpacho, fried eggplant, fresh mozzarella, chili oil marinated tomato, Israeli couscous