![](https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=c483d3b07116504d5c4d78ec7ab54fb5 2400w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=f116259089ba90926407d6d6f5f95a46 1800w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=db42feb6831f8ec32036125fe872c856 1200w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=706c86293e230e4a2ce71a83d469054c 600w)
See below for the new dishes that are featured on June’s brewpub menu:
PIMENTO CHEESE | $6 — Pretzel chip, aged cheddar, smoked butterkase, bread & butter pickle
FRIED GIARDINIERA | $7 — Cauliflower, celery, carrot, red pepper, poblano, lemon basil cashew-crema (add fried calamari +$3)
SOUTHERN CAESAR SALAD | $12 — Romaine, mustard green, grilled green bean, grape tomato, black eyed pea, biscuit crouton, parmesan
BURRATA SALAD | $14 — Candied marcona almond, strawberry, frisee, arugula, spinach, citrus pesto, raspberry-hibiscus vinaigrette
PORK AND PINEAPPLE | $13 — Grilled pineapple, jowl bacon, sweet pickled jalapeno, cilantro, mozzarella, roasted jalapeno pizza sauce
MOLE CHICKEN | $16 — Gunthorp Farms chicken leg quarter, chocolate curry, fried yucca, braised sweet potato, plantain chip, grilled naan, cilantro, sesame seed
EGGPLANT PARMESAN | $15 — Smoked gazpacho, fried eggplant, fresh mozzarella, chili oil marinated tomato, Israeli couscous