Menu Location / Hours



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.
The brewpub will be closed on Sun, 4/1/18.


2323 N Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

The Tap Room will be closed on Sun, 4/1/18.

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.


3340 N Kedzie Ave
Chicago, IL 60618


October Brewpub Menu


Our chefs have tastefully created a handful of new dishes that will be served up at our brewpub throughout the month of October.

We'll be switching up our menus monthly - so stay tuned to our site and social media for updates. October menu items are available at the brewpub now!

Menu additions:
Grilled Prawns - charred head-on prawns, bier blanc sauce, charred lemon, fresh herbs, Old Bay lemon sourdough with Bottom Up Wit butter

Smoked Cauliflower - seared cauliflower, fresno sambal, peperonata, kale, almond citrus crumb

An Ode to the Forest Burger - sauteed portabellas, creamy sexy blue cheese, arugula, mushroom-bacon fat duxelles

Roasted Tomato Pizza - carrot cream sauce, caramelized sherry shallots, parmesan, lemon-chili feta, cremini mushrooms, herb toasted almonds, fresh basil

Steak Frites - grass fed Strauss hanger steak, beef fat potato wedges, BA Worcestershire beer jus, herb butter

Yukon Gold Pierogi - Yukon potato, farmers cheese, braised red cabbage, granny smith apple, Brussels sprouts, French onion, chive sour cream

Bone-in Salmon Steak - Butternut squash risotto, leeks, broccoli, cremini mushroom, brown sugar, smoked salmon, pepitas (toasted pumpkin seeds)

Whole Hog BBQ Pulled Pork Sandwich - La Pryor whole smoked pig meat, barrel-aged NC BBQ sauce

S'more Choco Taco - graham cracker waffle shell filled with a smoked marshmallow ice cream topped with milk chocolate, graham cracker streusel and a malt ganache (ONLY AVAILABLE FOR A LIMITED TIME!)