October Brewpub Menu
10.05.16
Our chefs have tastefully created a handful of new dishes that will be served up at our brewpub throughout the month of October.
We’ll be switching up our menus monthly — so stay tuned to our site and social media for updates. October menu items are available at the brewpub now!
Menu additions:
Grilled Prawns — charred head-on prawns, bier blanc sauce, charred lemon, fresh herbs, Old Bay lemon sourdough with Bottom Up Wit butter
Smoked Cauliflower — seared cauliflower, fresno sambal, peperonata, kale, almond citrus crumb
An Ode to the Forest Burger — sauteed portabellas, creamy sexy blue cheese, arugula, mushroom-bacon fat duxelles
Roasted Tomato Pizza — carrot cream sauce, caramelized sherry shallots, parmesan, lemon-chili feta, cremini mushrooms, herb toasted almonds, fresh basil
Steak Frites — grass fed Strauss hanger steak, beef fat potato wedges, BA Worcestershire beer jus, herb butter
Yukon Gold Pierogi — Yukon potato, farmers cheese, braised red cabbage, granny smith apple, Brussels sprouts, French onion, chive sour cream
Bone-in Salmon Steak — Butternut squash risotto, leeks, broccoli, cremini mushroom, brown sugar, smoked salmon, pepitas (toasted pumpkin seeds)
Whole Hog BBQ Pulled Pork Sandwich — La Pryor whole smoked pig meat, barrel-aged NC BBQ sauce
S’more Choco Taco — graham cracker waffle shell filled with a smoked marshmallow ice cream topped with milk chocolate, graham cracker streusel and a malt ganache (ONLY AVAILABLE FOR A LIMITED TIME!)
