Batch 2000 | Revolution Brewing
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Brewpub + Restaurant

Hours

Sun-Mon / 12-10pm
Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

September 30 — Private Event
October 9 — Private Event
October 21 — Private Event
November 4 — Private Event
November 24 — Thanksgiving Day
December 24 — Christmas Eve
December 25 — Christmas Day
January 1 — New Year’s Day

Hours

Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Batch 2000

Imperial Stout with Lactose

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We finally reached the 2,000th batch at Kedzie, and the resulting beer is a big, roasty Imperial Stout with lactose and rye malt for body. We took characteristics we like from Deth’s Tar and Ryeway to create this beer. The recipe was a collaborative effort from the brewers that included European and U.S. caramel malts, coffee malt, and debittered roasted malt to accentuate the toasted marshmallow and roasted flavors without acrid or burnt notes. 20% Canadian Rye Malt helps give it a velvety texture.

Alc. by vol. – 10.5%

Bitterness - 35 IBUs

Availability

Limited Release


  • Draft