![](https://revbrew.imgix.net/beer/taphandle-special-barrel-aged.png?fit=clip&h=660&q=80&w=330&s=b8ba53d92c2f2b75e6fae6d52e249b5a 192w, https://revbrew.imgix.net/beer/taphandle-special-barrel-aged.png?fit=clip&h=300&q=80&w=150&s=fdcc892aeabdac6d1a54a8e398981c37 87w)
We finally reached the 2,000th batch at Kedzie, and the resulting beer is a big, roasty Imperial Stout with lactose and rye malt for body. We took characteristics we like from Deth’s Tar and Ryeway to create this beer. The recipe was a collaborative effort from the brewers that included European and U.S. caramel malts, coffee malt, and debittered roasted malt to accentuate the toasted marshmallow and roasted flavors without acrid or burnt notes. 20% Canadian Rye Malt helps give it a velvety texture.
Alc. by vol. – 10.5%
Bitterness - 35 IBUs
Availability
Limited Release
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Draft