Batch 2000 | Revolution Brewing
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Brewpub + Restaurant

Hours

Mon-Tue / Closed
Wed-Thu / Noon-11pm
Fri-Sat / Noon-Midnight
Sun / Noon-11pm
Kitchen / Service stops 1 hour prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

August 6 – The Taproom will be closed all day
August 20 – The Taproom will be closed all day

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / Noon-10pm
Sun / Noon-6pm
Friday, Aug 6 / Closed
Friday, Aug 20 / Closed

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Batch 2000

Imperial Stout with Lactose

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We finally reached the 2,000th batch at Kedzie, and the resulting beer is a big, roasty Imperial Stout with lactose and rye malt for body. We took characteristics we like from Deth’s Tar and Ryeway to create this beer. The recipe was a collaborative effort from the brewers that included European and U.S. caramel malts, coffee malt, and debittered roasted malt to accentuate the toasted marshmallow and roasted flavors without acrid or burnt notes. 20% Canadian Rye Malt helps give it a velvety texture.

Alc. by vol. – 10.5%

Bitterness - 35 IBUs

Availability

Limited Release


  • Draft