Batch 2000 | Revolution Brewing
Menu Location / Hours Rev Rewards

Brewpub

Hours

Mon-Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / 12-11pm
Sun / 12-10pm
Available / Full service restaurant, draft beer, wine, cocktails

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Brewery + Taproom

Hours

Mon-Tue / CLOSED
Wed-Fri / 2-9pm
Sat / 12-9pm
Sun / 12-6pm
Available / Draft beer, guest cider, snack menu (guests may bring their own food and non-alcoholic beverages)

For Tap Room or Pickup questions, please call 773-649-5066 or email taproomcrew@revbrew.com

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Batch 2000

Imperial Stout with Lactose

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We finally reached the 2,000th batch at Kedzie, and the resulting beer is a big, roasty Imperial Stout with lactose and rye malt for body. We took characteristics we like from Deth’s Tar and Ryeway to create this beer. The recipe was a collaborative effort from the brewers that included European and U.S. caramel malts, coffee malt, and debittered roasted malt to accentuate the toasted marshmallow and roasted flavors without acrid or burnt notes. 20% Canadian Rye Malt helps give it a velvety texture.

Alc. by vol. – 10.5%

Bitterness - 35 IBUs

Availability

Limited Release


  • Draft