Batch 2000 | Revolution Brewing
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Brewpub + Restaurant

Hours

Mon / Noon-11pm
Tues / Closed
Wed-Thu / Noon-11pm
Fri-Sat / Noon-Midnight
Sun / Noon-11pm
Kitchen / Service stops 1 hour prior closing
Thanksgiving / Closed

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

Friday, November 26 — Closed for a Private Event
Thanksgiving, Christmas Eve, & Christmas Day

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / Noon-10pm
Sun / Noon-6pm
Christmas Eve / Closed
Christmas Day / Closed
New Year's Eve / 12-5pm
New Year's Day / 12-10pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Batch 2000

Imperial Stout with Lactose

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We finally reached the 2,000th batch at Kedzie, and the resulting beer is a big, roasty Imperial Stout with lactose and rye malt for body. We took characteristics we like from Deth’s Tar and Ryeway to create this beer. The recipe was a collaborative effort from the brewers that included European and U.S. caramel malts, coffee malt, and debittered roasted malt to accentuate the toasted marshmallow and roasted flavors without acrid or burnt notes. 20% Canadian Rye Malt helps give it a velvety texture.

Alc. by vol. – 10.5%

Bitterness - 35 IBUs

Availability

Limited Release


  • Draft