Belgian Mini Wheat

This Belgian-style Blonde Ale is actually a Small Beer made from the 2nd runnings of wort from our Imperial Wheat (formerly known as Congressional Approval). Its grist was made up of 50% 2row and 50% white wheat. It was mildly hopped with Magnum for bittering, and Crystal for finishing hops. The twist for this brew was that we fermented it with Belgian Ardennes yeast, which provides a lovely blend of fruity esters and phenolic notes. We then dry-hopped this beer with our last 11# of German Mandarina, which adds a kiss of fruit as well. A lighter-bodied, refreshing beer option for your Thanksgiving meal