This velveteen Ryewine was aged for 15 months in WhistlePig The Boss Hog VIII: LapuLapu’s Pacific barrels. These beautifully crafted French oak casks were originally used to age single-island Philippine rum before finishing one of the most sought-after rye whiskeys in the world. Notes of dark sugar, spice, and oak intertwine with subtle expressions of tropical fruits and rich spirit.
Alc. by vol. – 14.9%
Availability
Limited Release
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12oz cans -
Draft