The 4th release in our fruited kettle sour series, this Cranberry Kettle Sour was made with Greek yogurt, cranberry concentrate, a Wit yeast strain, and aged on French Oak chips. The Lacto gives the beers a slight tart character, the cranberry gives the beer a pinkish hue, as well as some sweetness to balance the acidity while the oak chips add a subtle oak character.
Alc. by vol. – 5.2%
Availability
Limited Release
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Draft