![](https://revbrew.imgix.net/beer/taphandle-special-brewpub.png?fit=clip&h=660&q=80&w=330&s=513e15fe6246c87e8cd6e86dc880bc73 192w, https://revbrew.imgix.net/beer/taphandle-special-brewpub.png?fit=clip&h=300&q=80&w=150&s=05d42f7ed104a16b7d898182ec57b2ff 87w)
This recipe was given its name as it was formulated and brewed while our head pub brewer was working with a fractured ankle. Fermented with our house Wit yeast, and liberally hopped (and dry-hopped) with American varieties. Its resultant aroma has clove spiciness from the yeast, with notes of lemon and cedarwood. A blend of seven malts and grains gives a full-bodied presence up front with hints of caramel, and the hop flavor rides out the palate. It finishes dry, with a medium hop bitterness.
Alc. by vol. – 5.7%
Bitterness - 32 IBUs
Availability
Limited Release
-
Draft