LacTo the Future | Revolution Brewing
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Brewpub + Restaurant

Upcoming Closures

Feb 13–22, 2022

Hours

Mon / 2-9pm
Tues / Closed
Wed-Fri / 2-9pm
Sat / Noon-10pm
Sun / Noon-9pm
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

Friday, February 11
Sunday, February 13

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

LacTo the Future

Kettle Sour

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This Kettle Sour beer is made with the addition of lactobacillus to the wort in the kettle and held for 24 hours so the Lacto could do its thing! It produces a refreshing lactic acidity, which works beautifully with the lighter-bodied, lower alcohol wheat beer base.

Alc. by vol. – 3.4%

Availability

Limited Release


  • Draft