LacTo the Future | Revolution Brewing
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Brewpub + Restaurant

Upcoming Closures

February 5 & 12- Brewpub will be closed all day


Sun-Mon / 12-10pm
Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing


2323 N. Milwaukee Ave
Chicago, IL 60647


Taproom + Production Brewery

Upcoming Closures

February 5 — Closed for a Private Event
February 9 — Closed for a Private Event
February 12 — Closed


Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm


3340 N. Kedzie Ave
Chicago, IL 60618


LacTo the Future

Kettle Sour

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This Kettle Sour beer is made with the addition of lactobacillus to the wort in the kettle and held for 24 hours so the Lacto could do its thing! It produces a refreshing lactic acidity, which works beautifully with the lighter-bodied, lower alcohol wheat beer base.

Alc. by vol. – 3.4%


Limited Release

  • Draft