![](https://revbrew.imgix.net/beer/taphandle-special-brewpub.png?fit=clip&h=660&q=80&w=330&s=513e15fe6246c87e8cd6e86dc880bc73 192w, https://revbrew.imgix.net/beer/taphandle-special-brewpub.png?fit=clip&h=300&q=80&w=150&s=05d42f7ed104a16b7d898182ec57b2ff 87w)
This Kettle Sour beer is made with the addition of lactobacillus to the wort in the kettle and held for 24 hours so the Lacto could do its thing! It produces a refreshing lactic acidity, which works beautifully with the lighter-bodied, lower alcohol wheat beer base.
Alc. by vol. – 3.4%
Availability
Limited Release
-
Draft