Brewpub + Restaurant
Hours
Mon-Tues / Closed
Wed-Thurs / 12-10pm
Friday-Saturday / 12-Midnight
Sunday / 12-10pm
Address
2323 N. Milwaukee Ave
Chicago, IL 60647
773-227-2739
Taproom + Production Brewery
Hours
Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm
Address
3340 N. Kedzie Ave
Chicago, IL 60618
773-588-2267
This Kettle Sour beer is made with the addition of lactobacillus to the wort in the kettle and held for 24 hours so the Lacto could do its thing! It produces a refreshing lactic acidity, which works beautifully with the lighter-bodied, lower alcohol wheat beer base.
Alc. by vol. – 3.4%
Availability
Limited Release
