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Brewpub + Restaurant

Hours

Sun / 12-10pm
Mon-Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

March 29 — Closed for a Private Event
March 31 — Closed for Easter
May 26 — Closed for a Private Event

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Nice Trye

German-style Roggenbier

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Our German-style Roggenbier (Roggen=Rye), is not fermented with Weizen Yeast as many of the style are- we used a German Lager yeast, which allows some of the spicy, clove-like notes from the rye malt, which makes up 50% of the grist, to come through. The other ½ of the base malt in this beer is Vienna/Munich blend.

This beer is unfiltered, and intentionally hazy in appearance, and its deep copper/ brown hue comes from a blend of crystal, Cara-Rye, and Perla Negra malt. It leans towards the malt character, with a low hop bitter finish.

Alc. by vol. – 5.4%

Bitterness - 18 IBUs

Availability

Limited Release


  • Draft