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Brewpub + Restaurant

Upcoming Closures

February 5 & 12- Brewpub will be closed all day

Hours

Sun-Mon / 12-10pm
Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

February 5 — Closed for a Private Event
February 9 — Closed for a Private Event
February 12 — Closed

Hours

Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

No Pun Required

German-style Gose

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This is another “Kettle Sour” beer, made with the addition of Lactobacillus in the wort ( we took advantage of the ‘Lacto’ cultures present in nonfat Greek yogurt). During a 24 hour period, the Lacto eats some of the sugars and produces the lactic acid, which is perceived on the palate as the tart acidity in the beer. After that, we boil the wort to kill all the Lacto- so that we don’t infect our brewery- and pitched a Kolsch yeast for the main fermentation of the beer… This is a Leipzig-style Gose, so it is brewed with 2row and wheat, and we added sea salt and coriander to the kettle, per tradition. Highly carbonated and refreshing!

Alc. by vol. – 4.3%

Bitterness - 10 IBUs

Availability

Limited Release


  • Draft