Menu Location / Hours

Brewpub

Hours

Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.

Address

2323 N Milwaukee Ave
Chicago, IL 60647

773-227-2739

Brewery + Taproom

Hours

Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.

Address

3340 N Kedzie Ave
Chicago, IL 60618

773-588-CANS

No Pun Required

No Pun Required

German-style Gose

This is another “Kettle Sour” beer, made with the addition of Lactobacillus in the wort ( we took advantage of the ‘Lacto’ cultures present in nonfat Greek yogurt). During a 24 hour period, the Lacto eats some of the sugars and produces the lactic acid, which is perceived on the palate as the tart acidity in the beer. After that, we boil the wort to kill all the Lacto- so that we don’t infect our brewery- and pitched a Kolsch yeast for the main fermentation of the beer… This is a Leipzig-style Gose, so it is brewed with 2row and wheat, and we added sea salt and coriander to the kettle, per tradition. Highly carbonated and refreshing!

Alc. by vol. – 4.3% 

Bitterness - 10 IBUs 

Availability

Limited Release


  • Draft
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