Menu Location / Hours



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.


2323 N Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

The Tap Room will be closed on Fri, 3/2 and Sun, 4/1.

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.


3340 N Kedzie Ave
Chicago, IL 60618



American Stout

Expecting a “Cascadian Dark Ale” here.  I don’t think so baby.  This without question is a stout and it is a damn hoppy one at that!  Utilizing Pale Ale malt as the base along with a small portion of 140 °L Caramel Malt from Chile and English Roasted Barley and Dark Chocolate malt the resulting medium bodied beer is rich and complex with notes of dark roasted coffee and baker’s chocolate.  We used Warrior hops for bittering to contribute a clean crisp bitterness and a blend of Galaxy and Cascade for a blast of fresh flowery hop aroma in the whirlpool.  After fermentation we hit this brew with a fresh dose of Centennial and Galaxy dry hops to infuse this dark ale with fresh aromas of citrus zest and pine.  In our series of stouts this one has the highest level of both hop bitterness and aroma.  Hopefully you get a chance to try one on cask, it is magical!  A 2012 World Beer Cup Gold medal winner.

Alc. by vol. – 7.6% 

Bitterness - 55 IBUs 


Limited Release

  • Draft
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  • Gold Medal – World Beer Cup (2012)