Barrel-Aged Stout and Selling Out: The Book… | Revolution Brewing
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Brewpub + Restaurant

Hours

Mon-Tue / Closed
Wed-Thu / Noon-11pm
Fri-Sat / Noon-Midnight
Sun / Noon-11pm
Kitchen / Service stops 1 hour prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

August 6 – The Taproom will be closed all day
August 20 – The Taproom will be closed all day

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / Noon-10pm
Sun / Noon-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Barrel-Aged Stout and Selling Out: The Book Launch

Date – May 24 Location — Brewers’ Lounge (2nd Floor @ Revolution Brewpub, 2323 N. Milwaukee Ave.)  /  Chicago, IL
Time – 7pm

May

24

Barrel-Aged Stout and Selling Out: The Book Launch

WHEN: Thursday, May 24 — 7:00 PM
WHERE: Brewers’ Lounge (2nd Floor at Revolution Brewpub, 2323 N. Milwaukee Ave.)

FREE ENTRY

More than six years in the making, it’s finally here: the official release of Chicago Tribune beer writer Josh Noel’s book, Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch and How Craft Beer Became Big Business.” Josh will read a passage from the book, followed by a live Q&A with former Goose Island brewers from three different eras in the brewery’s history: Josh Deth (founder of Revolution Brewing), Phil Wymore (founder of Perennial Artisan Ales) and Claudia Jendron (head of quality control at Pipeworks Brewing). That will be followed by audience Q&A, book sales from The Book Cellar and a book signing with the author. Revolution Brewing will tap Bonkers Ale, an extra special bitter inspired the brewery’s deep history with Goose Island (which includes past stints for Deth, brew master Jim Cibak, pub brewer Wil Turner, brewery manager Glenn Allen and several others). This event is free, though space is limited.


https://www.joshnoel.net/barrel-aged-stout-and-selling-out/