Deep Wood Series Release Featuring Deth’s Tar, Café Deth, and Deth by Raspberries
Date – October 15 Location — Revolution Brewing / Chicago, IL
Oct
15
Enjoy the return of the original fully-operational Imperial Oatmeal Stout, Deth’s Tar, in both four-packs and a new 19.2‑ounce format. We’ll also have a fresh new Café Deth blend and the first-ever canning of Deth by Raspberries.
As with recent releases, these beers will be sold via preorder on our webstore. Public preorders will begin Tuesday, October 12 for pickups beginning Friday, October 15 at the Revolution production brewery and Taproom. We don’t publish the exact sale time, but orders typically go live first thing in the morning.
Curbside and walk-up pickups begin Friday at Noon, where the Taproom will be pouring the featured beers and draft variants. The Revolution Brewpub will also be pouring all three release beers when it opens at noon on Friday.
Find out more on this year’s release schedule by clicking here.
Prices and Limits (Proxies Allowed)
- Deth’s Tar – $25 four-pack/$12 19.2 ounce can (No Limit)
- Café Deth – $30 (No Limit)
- Deth by Raspberries – $40 (No Limit)
Draft Variants - Only available at the Revolution Taproom on Kedzie Ave. beginning at 12:00pm Friday October 15th
PRIMAL COCONUT DEATH 13.8%
This single Wild Turkey barrel of young, sweet component Deth’s Tar is infused with 25lbs of toasted coconut. Punchy American oak and bittersweet chocolate notes lay beneath a torrent of tropical bliss which becomes ever more pronounced as it warms.
V.S.O.D. WELLER SINGLE BARREL 13.6%
Sweet component Deth’s Tar aged two years in a single Weller Special Reserve barrel. Malty, graham-laden, bittersweet chocolate mousse-esque, all tied together with a lovely spirit expression and restrained oak tannin.
RAZZLE FROM L.A. GUNS 11.0%
Deth by Raspberries charged up with a healthy whap of Daydream Coffee light roast because we like a good time around here
Distribution
Deth’s Tar and Café Deth will get distribution in Illinois, Wisconsin, Indiana, Michigan, Ohio, and Massachusetts. Deth by Raspberries will be a brewery-only release.
Deth's Tar (2021)
Barrel-aged Imperial Oatmeal Stout
Witness the firepower of this fully operational Barrel-Aged Imperial Oatmeal Stout. Brewed with English specialty malts and the addition of flaked and malted oats to create a rich, chocolaty profile and silky mouthfeel that cloaks its considerable strength. The American oak barrels continue to build layers of complexity, reminiscent of vanilla, toasted coconut and caramel candy after aging this dark menace a full 12 months.
Alc. by vol. – 14.8%
Café Deth (2021)
Barrel-aged Imperial Oatmeal Stout with Coffee
A weaponized quantity of freshly roasted whole bean coffee from Dark Matter Coffee Roasters imbues our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout with assertive coffee aromatics without overshadowing the base beer on the palate. Pair with rich food or enjoy on its own. Keep cold. Enjoy now. We mean it.
Alc. by vol. – 14.8%
Deth by Raspberries (2021)
Imperial Stout Aged in Bourbon Barrels with Raspberries
This all-too-drinkable fruited spin on Deth's Tar is equally at home in any setting. Aromas of roasted malt, American oak, bourbon, and fresh raspberry flesh emerge from the glass like a group hug for the nose while the palate is treated to a gentle sweetness and incisive acidity. Enjoy now or store cold.
Alc. by vol. – 11%