Witness the firepower of this fully operational Barrel-Aged Imperial Oatmeal Stout. Brewed with English specialty malts and the addition of flaked and malted oats to create a rich, chocolaty profile and silky mouthfeel that cloaks its considerable strength. The American oak barrels continue to build layers of complexity, reminiscent of vanilla, toasted coconut and caramel candy after aging this dark menace a full 12 months.

A weaponized quantity of freshly roasted whole bean coffee from Dark Matter Coffee Roasters imbues our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout with assertive coffee aromatics without overshadowing the base beer on the palate. Pair with rich food or enjoy on its own. Keep cold. Enjoy now. We mean it.

This all-too-drinkable fruited spin on Deth's Tar is equally at home in any setting. Aromas of roasted malt, American oak, bourbon, and fresh raspberry flesh emerge from the glass like a group hug for the nose while the palate is treated to a gentle sweetness and incisive acidity. Enjoy now or store cold.

Our Barleywine Ale features American and Belgian malts which provide the base of this extraordinary ale. After 12 months in bourbon barrels the award-winning Straight Jacket® emerges with notes of stone fruit, toasted coconut, molasses, and vanilla coming in waves as you swirl the glass. Enjoy now or store cold.

Behold, our original Barrel-aged Imperial Oatmeal Stout, Deth’s Tar, with hand-split whole vanilla beans. Flaked and malted oats lend a supremely silky body that belies the beer’s considerable strength. Pronounced vanilla flavor and aroma blends harmoniously with chocolatey caramel maltiness and blend of American & French oak. Enjoy now or store cold.

This bemusing, bepurpled curiosity is the result of blending double bourbon barrel-aged dry English Barleywine and an intrepid volume of unfermented blackberries. Restrained malt sweetness, hefty tannins, vanilla-laden American oak, and sweet, tart blackberry combine to make an “extreme” beer which retains a decidedly playful accessibility. Enjoy now or store cold.

Bourbon and rye barrels work together in harmony to breathe life into our Ryewine. This unforgettable ale is brewed with over 60% rye, yielding entirely unique malt- and barrel-derived complexities. Enjoy an ample body that suggests sweetness but still finishes smooth and dry. Enjoy life now, or store cold.

This dry English Barleywine, created with our friends at Chicago Maple, rested for one year in freshly emptied maple syrup bourbon barrels before being sweetened with that same syrup just prior to packaging. Subtle maple aromatics and flavor complement the classic vanilla and toffee notes we’ve come to expect without detriment to balance. Enjoy now or store cold.

A blend of chocolate malt, traditional roasted barley, and debittered black malt lend this Bourbon Barrel-Aged Imperial Milk Stout its nebulous, void-like hue without harsh, detracting astringency to make your mouth sad. Golden oats enhance body while a dash of applewood smoked malt provides the gentlest expression of smoldering depth. Go dark now or store cold.

An old favorite from the early days of Revolution makes a return. This Bourbon Barrel-aged Scotch Ale, decked out in a fine tartan kilt, has a delicate smokiness alongside American oak and bourbon character. Pour a wee dram and let the brogue fly. Don’t be daft, enjoy now or store cold.

Owing to two years in premium rye whiskey barrels, this slightly sweeter blend of our Ryewine oozes with malt-derived complexities reminiscent of maple alongside enough oak to build a bedroom set. With a grist composed of over sixty percent rye, Very Special Old Ryeway is deceptively balanced given its massive body. Enjoy now or store cold.