![](https://revbrew.imgix.net/general/DeepWood-ReleaseGraphic-OCT-2023-Header.png?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=27dc1cb93cf6cb51c88301b77816e145 2400w, https://revbrew.imgix.net/general/DeepWood-ReleaseGraphic-OCT-2023-Header.png?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=6c6f6ec808298688d0e3b7b3348656f6 1800w, https://revbrew.imgix.net/general/DeepWood-ReleaseGraphic-OCT-2023-Header.png?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=845c8a75e73ac5c883c2f27c0ceb5771 1200w, https://revbrew.imgix.net/general/DeepWood-ReleaseGraphic-OCT-2023-Header.png?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=16fdb9900618cf5a7748c4e86ba308ea 600w)
Deth’s Tar, Café Deth, and Deth by Cherries 2023 Release
Date – October 20
Location — Revolution Brewing Brewery & Taproom / Chicago, IL
Time – 2 p.m. (Friday), Noon (Saturday-Sunday)
Oct
20
It’s time to reenter the Deep Wood for the release of the formidable Deth’s Tar, an all-new Café Deth Coffee blend from Dark Matter Coffee, and the long-anticipated return of Deth By Cherries.
the Online Presale
Preorders for Deth’s Tar, Café Deth, and Deth by Cherries will begin Tuesday, October 17 on our webstore. Pickups will begin at the Taproom (3340 N. Kedzie) at 2 p.m. on Thursday, October 19 for Season Ticket holders, and at 2 p.m. on Friday, October 20 for the general public. Prices are as follows, as there is no limit on any of the release four-packs:
- Deth’s Tar: $25 + tax
- Café Deth: $30 + tax
- Deth by Cherries: $40 + tax
The exclusive Draft Variants
Our Barrel team is working on exclusive variants, available only at the Taproom during the release. We’ll announce those when they’re finalized. Variants will be available Friday, and a separate allocation of draft variants will be held over for Saturday.
The Release Beers
![](https://revbrew.imgix.net/beer/DethsTar.png?fit=clip&h=660&q=80&w=330&s=3df0ce3be289e36fd81a0accf182deff 330w, https://revbrew.imgix.net/beer/DethsTar.png?fit=clip&h=300&q=80&w=150&s=7d7a3a0b503fb7fd581a994db50ec50c 150w)
Deth's Tar
Imperial Oatmeal Stout aged in bourbon barrels
A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla. A rich, supple texture belies the unholy power of our Imperial Oatmeal Stout.
Alc. by vol. – 14.8%
![](https://revbrew.imgix.net/beer/CafeDeth_web.png?fit=clip&h=660&q=80&w=330&s=956f2161233fde58f92852fa80eb46a6 330w, https://revbrew.imgix.net/beer/CafeDeth_web.png?fit=clip&h=300&q=80&w=150&s=91ec5d58e6d8f6bdb4bc36f0f9933435 150w)
Café Deth
Imperial Oatmeal Stout aged in bourbon barrels and steeped with fresh coffee beans
Fresh whole-bean coffee from Chicago's own Dark Matter Coffee stirs the senses in this barrel-aged Imperial Oatmeal stout. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate.
Alc. by vol. – 14.8%
![](https://revbrew.imgix.net/beer/DethbyCherries_Web.png?fit=clip&h=660&q=80&w=330&s=27849ac24288207dc07a6ebca37cbe05 330w, https://revbrew.imgix.net/beer/DethbyCherries_Web.png?fit=clip&h=300&q=80&w=150&s=408c45eca03460755f29ce1a3844791f 150w)
Deth by Cherries (2023)
Imperial Stout Aged in Bourbon Barrels with Cherries
Unfermented sweet and tart cherries complement a dry-leaning combination of Deth’s Tar Barrel-Aged Imperial Oatmeal Stout barrels in this classically-satisfying blend of blends. The pair of fruits harmonize with the occurring aromatics of American oak and focus the immensity of flavors of the stout with judiciously metered acidity.
Alc. by vol. – 14.3%