Louie Louie and Office Supplies Release | Revolution Brewing Skip to content
Menu Rev Rewards

Brewpub + Restaurant

Hours

Sun / 12-10pm
Mon-Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

May 26 — Closed for a Private Event

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Louie Louie and Office Supplies Release

Date – April 11 Location — Brewpub, Tap Room  /  Chicago, IL
Time – All Day

Apr

11

Louie Louie, and Office Supplies will be tapped at the Brewpub and Tap Room on Wednesday, April 11.

ABOUT LOUIE LOUIE:

Named after the infamous rock single, Louie Louie is a traditional West Coast Double IPA made with non-traditional methods. No hops were added in the boil, but a whopping 5.5lbs. per barrel were added in the whirlpool and double dry-hop, which creates a less bitter, more aromatic DIPA. The hops provide a complex mix of lemon rind, orange marmalade, tropical fruits, and berries, with a sweet malt balance.

ABV: 8.2%. Draft only.

About office supplies:

This German-Style brown ale is fermented with the Kolsch yeast from the Ghost Ride, and is fermented similarly- at cooler temperatures than our house ale yeast-with a longer, cold maturation. ALT, or OLD, refers to the method of fermentation, as ale yeast strains were used before the advent of modern refrigeration and the use of Lager yeasts- and it is associated with the town of Dussseldorf, GR. Sticke” (shtee-kah) means Secret’, and are often special brews that are unannounced… Essentially, this is to an Alt, what an ESB is to a Best Bitter. A fuller-bodied version! This beer has low fruity esters, with a dry, toasty malt character, medium body, and a nice lingering bitter finish. The origin of the name is a Sticke’…

ABV: 5.7% Draft only.