Revolution Beer Dinner at Tess
Date – October 18
Location — Tess / Milwaukee, WI
Time – 6:30pm
Oct
18
Join us for a five course Revolution beer dinner at Tess on Wednesday, October 18.
First Course: Butternut Squash Tortellini — chorizo lardon, feta crumble paired with Oktoberfest
Second Course: Puffed Rice Crusted Rainbow Trout — brown puffed rice, farm raised idaho rainbow trout, coconut curry sauce, wild mushrooms, pimento, wilted spinach paired with Bottom Up Wit
Third Course: Sage Rubbed Pork Tenderloin — roasted tess garden tomatoes, porridge oats,
goat cheese, balsamic glaze paired with Anti-Hero
Fourth Course:Roasted Rack of Lamb — sunchoke puree, spinach soubise, black beluga lentils, tomato reduction paired with Eugene Porter
Dessert: Maple Oatmeal Coffee Cake — coconut pecan crumble,
purple door cinnamon ice cream paired with Masters of War