April Brewpub Menu | Revolution Brewing
Menu Location / Hours Rev Rewards

Brewpub + Restaurant

Hours

Mon / Noon-11pm
Tues / Closed
Wed-Thurs / Noon-11pm
Fri-Sat / Noon-Midnight
Sun / Noon-11pm
Available / Kitchen, draft beer, wine, cocktails (Kitchen closes 1 hour prior to closing)

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Hours

Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / Noon-10pm
Sun / Noon-6pm
Friday, June 18 / CLOSED
Sunday, July 4 / CLOSED
Available / Draft beer, guest cider, snacks (guests may bring their own food and non-alcoholic beverages), brewery tours

For Tap Room or Pickup questions, please call 773-649-5066 or email taproomleads@revbrew.com

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

April Brewpub Menu

04.04.17

Our new April brewpub menu goes live today! These amazingly tasty menu items are available all month:

LUNCH/DINNER:

CHEESE PLATE | $15 - A selection of 3 cheeses, accompaniments and house-made bread

BEELER’S FARM BACON PIZZA | $13 — Pork jowl bacon, spinach, cremini mushroom, basil, red bell pepper, mozzarella, olive arrabbiata pizza sauce

FRIED CHICKEN ROULADE | $16 — Goat cheese & red pepper stuffed roulade, parsnip puree, shallot, arugula, spinach, toasted walnut, grape tomato, honey-pepper vinaigrette

VEGGIE CARBONARA | $15 — Squash noodles”, smoked portabella mushroom, shallot, sugar snap pea, fava bean, mighty vine tomato, arugula, parmesan, lemon cream sauce

GREAT LAKES TROUT | $17 - Celery root ragout, spring pea, baby carrot, radish, sugar snap pea vinaigrette

BRUNCH:

CORNED BEEF HASH | $15 — Cross of Gold braised corned beef, russet potato, red, green & poblano pepper, parsley bechamel, sunnyside egg