April Brewpub Menu
04.04.17
Our new April brewpub menu goes live today! These amazingly tasty menu items are available all month:
LUNCH/DINNER:
CHEESE PLATE | $15 - A selection of 3 cheeses, accompaniments and house-made bread
BEELER’S FARM BACON PIZZA | $13 — Pork jowl bacon, spinach, cremini mushroom, basil, red bell pepper, mozzarella, olive arrabbiata pizza sauce
FRIED CHICKEN ROULADE | $16 — Goat cheese & red pepper stuffed roulade, parsnip puree, shallot, arugula, spinach, toasted walnut, grape tomato, honey-pepper vinaigrette
VEGGIE CARBONARA | $15 — Squash “noodles”, smoked portabella mushroom, shallot, sugar snap pea, fava bean, mighty vine tomato, arugula, parmesan, lemon cream sauce
GREAT LAKES TROUT | $17 - Celery root ragout, spring pea, baby carrot, radish, sugar snap pea vinaigrette
BRUNCH:
CORNED BEEF HASH | $15 — Cross of Gold braised corned beef, russet potato, red, green & poblano pepper, parsley bechamel, sunnyside egg
