![](https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=c483d3b07116504d5c4d78ec7ab54fb5 2400w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=f116259089ba90926407d6d6f5f95a46 1800w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=db42feb6831f8ec32036125fe872c856 1200w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=706c86293e230e4a2ce71a83d469054c 600w)
April Brewpub Menu
04.04.17
Our new April brewpub menu goes live today! These amazingly tasty menu items are available all month:
LUNCH/DINNER:
CHEESE PLATE | $15 - A selection of 3 cheeses, accompaniments and house-made bread
BEELER’S FARM BACON PIZZA | $13 — Pork jowl bacon, spinach, cremini mushroom, basil, red bell pepper, mozzarella, olive arrabbiata pizza sauce
FRIED CHICKEN ROULADE | $16 — Goat cheese & red pepper stuffed roulade, parsnip puree, shallot, arugula, spinach, toasted walnut, grape tomato, honey-pepper vinaigrette
VEGGIE CARBONARA | $15 — Squash “noodles”, smoked portabella mushroom, shallot, sugar snap pea, fava bean, mighty vine tomato, arugula, parmesan, lemon cream sauce
GREAT LAKES TROUT | $17 - Celery root ragout, spring pea, baby carrot, radish, sugar snap pea vinaigrette
BRUNCH:
CORNED BEEF HASH | $15 — Cross of Gold braised corned beef, russet potato, red, green & poblano pepper, parsley bechamel, sunnyside egg