![](https://revbrew.imgix.net/beer/DWSHeaderImageOct18.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=11313735c2cd8219f4a422cc3349b095 2400w, https://revbrew.imgix.net/beer/DWSHeaderImageOct18.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=59b64f562461adb90a437bd1a499f4b7 1800w, https://revbrew.imgix.net/beer/DWSHeaderImageOct18.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=0c361075f9aebe302d9f2328d7433a26 1200w, https://revbrew.imgix.net/beer/DWSHeaderImageOct18.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=b488563e162827d13eb019e1de7afbab 600w)
The Deep Wood Series is back for 2019–2020, with our barrel-aged Imperial Oatmeal Stout leading the way. Deth’s Tar makes a thundering return, joined by Dark Matter-infused Café Deth and the canned debut of Deth by Plums. Join us at the Brewery and Taproom for the official release on Friday, October 18 and Saturday, October 19.