Deth's Tar Release Party | Revolution Brewing
Menu Location / Hours Rev Rewards

Brewpub + Restaurant

Hours

Mon / Noon-11pm
Tues / Closed
Wed-Thurs / Noon-11pm
Fri-Sat / Noon-Midnight
Sun / Noon-11pm
Available / Kitchen, draft beer, wine, cocktails (Kitchen closes 1 hour prior to closing)

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Hours

Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / Noon-10pm
Sun / Noon-6pm
Friday, June 18 / CLOSED
Sunday, July 4 / CLOSED
Available / Draft beer, guest cider, snacks (guests may bring their own food and non-alcoholic beverages), brewery tours

For Tap Room or Pickup questions, please call 773-649-5066 or email taproomleads@revbrew.com

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Deth’s Tar Release Party

12.03.16

On Thursday, Dec. 8, Deth’s Tar, Cafe Deth, and Deth by Cherries, will be released at the Kedzie Tap Room.

Deth’s Tar: a barrel-aged Imperial Oatmeal Stout with aromas of dark baker’s chocolate, fresh brewed coffee, and caramel candy, named after our exalted leader, Emperor Deth. (Available on draft and in 22oz. bombers)

Cafe Deth: a barrel-aged Russian Imperial Oatmeal Stout, is a deeply complex and satisfying stout with a strong coffee nose. (Available on draft and in 22oz. bombers)

Deth by Cherries: a special version of Deth’s Tar blended with cherry puree. (Only available on draft)

To celebrate the release, we’ll be hosting a Deth’s Tar Release Party that day from 5 – 10pm! 2 additional variants will be tapped that evening:
Nitro Vanilla Cocoa Nib Deth’s Tar
Deth’s Tar aged for 21 months in Old Forrester barrels


Food Menu:
Dark Matter braised Short Rib
Home made potato chips
Deth’s Tar Ding Dongs