![](https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=c483d3b07116504d5c4d78ec7ab54fb5 2400w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=f116259089ba90926407d6d6f5f95a46 1800w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=db42feb6831f8ec32036125fe872c856 1200w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=706c86293e230e4a2ce71a83d469054c 600w)
Deth’s Tar Release Party
12.03.16
On Thursday, Dec. 8, Deth’s Tar, Cafe Deth, and Deth by Cherries, will be released at the Kedzie Tap Room.
Deth’s Tar: a barrel-aged Imperial Oatmeal Stout with aromas of dark baker’s chocolate, fresh brewed coffee, and caramel candy, named after our exalted leader, Emperor Deth. (Available on draft and in 22oz. bombers)
Cafe Deth: a barrel-aged Russian Imperial Oatmeal Stout, is a deeply complex and satisfying stout with a strong coffee nose. (Available on draft and in 22oz. bombers)
Deth by Cherries: a special version of Deth’s Tar blended with cherry puree. (Only available on draft)
To celebrate the release, we’ll be hosting a Deth’s Tar Release Party that day from 5–10pm! 2 additional variants will be tapped that evening:
Nitro Vanilla Cocoa Nib Deth’s Tar
Deth’s Tar aged for 21 months in Old Forrester barrels
Food Menu:
Dark Matter braised Short Rib
Home made potato chips
Deth’s Tar Ding Dongs