Deth's Tar Release Party | Revolution Brewing
Menu Rev Rewards

Brewpub + Restaurant

Upcoming Closures

Feb 13–22, 2022


Mon / 2-9pm
Tues / Closed
Wed-Fri / 2-9pm
Sat / Noon-10pm
Sun / Noon-9pm
Kitchen / Service stops 30 min prior closing


2323 N. Milwaukee Ave
Chicago, IL 60647


Taproom + Production Brewery

Upcoming Closures

Friday, February 11
Sunday, February 13


Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm
February 11 / Closed
February 13 / Closed


3340 N. Kedzie Ave
Chicago, IL 60618


Deth’s Tar Release Party


On Thursday, Dec. 8, Deth’s Tar, Cafe Deth, and Deth by Cherries, will be released at the Kedzie Tap Room.

Deth’s Tar: a barrel-aged Imperial Oatmeal Stout with aromas of dark baker’s chocolate, fresh brewed coffee, and caramel candy, named after our exalted leader, Emperor Deth. (Available on draft and in 22oz. bombers)

Cafe Deth: a barrel-aged Russian Imperial Oatmeal Stout, is a deeply complex and satisfying stout with a strong coffee nose. (Available on draft and in 22oz. bombers)

Deth by Cherries: a special version of Deth’s Tar blended with cherry puree. (Only available on draft)

To celebrate the release, we’ll be hosting a Deth’s Tar Release Party that day from 5–10pm! 2 additional variants will be tapped that evening:
Nitro Vanilla Cocoa Nib Deth’s Tar
Deth’s Tar aged for 21 months in Old Forrester barrels

Food Menu:
Dark Matter braised Short Rib
Home made potato chips
Deth’s Tar Ding Dongs