February and March Brewpub Menu | Revolution Brewing
Menu Location / Hours Rev Rewards



Mon-Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / 12-11pm
Sun / 12-10pm
Available / Full service restaurant, draft beer, wine, cocktails


2323 N. Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Mon-Tue / CLOSED
Wed-Fri / 2-9pm
Sat / 12-9pm
Sun / 12-6pm
Available / Draft beer, guest cider, snack menu (guests may bring their own food and non-alcoholic beverages)

For Tap Room or Pickup questions, please call 773-649-5066 or email taproomcrew@revbrew.com


3340 N. Kedzie Ave
Chicago, IL 60618


February and March Brewpub Menu

01.31.18   |   Brewpub

The chefs at our Brewpub on Milwaukee Ave. have unveiled a number of tasty new dishes available through March.

Featured dishes:

  • MUSHROOM HAND PIES - $10 — Cremini mushroom, spinach, brie, Parmesan, dijon mustard, apple pepper chutney
  • MEATBALL PIZZA — $14 — Meatball, pepperoni, giardiniera, mozzarella, parmesan, fresh herb
  • CAULIFLOWER GRATIN — $9 — Smoked gouda, swiss chard, crostini
  • HALF CHICKEN - $19 — Sullivan Farm chicken, rosemary spaetzle, carrot, celery, cremini mushroom, chicken jus
  • HERO BURGER — $15 — Two griddle patties, Hero sauce, American cheese, griddled onion, shredded romaine, Mighty Vine tomato
  • BEEF STEW — $17 — La Pryor Farm beef, red potato, carrot, cremini mushroom, brussels sprout leaf, gremolata

View our full Brewpub Menu here and our Draft List here.