![](https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=c483d3b07116504d5c4d78ec7ab54fb5 2400w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=f116259089ba90926407d6d6f5f95a46 1800w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=db42feb6831f8ec32036125fe872c856 1200w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=706c86293e230e4a2ce71a83d469054c 600w)
The chefs at our Brewpub on Milwaukee Ave. have unveiled a number of tasty new dishes available through March.
Featured dishes:
- MUSHROOM HAND PIES - $10 — Cremini mushroom, spinach, brie, Parmesan, dijon mustard, apple pepper chutney
- MEATBALL PIZZA — $14 — Meatball, pepperoni, giardiniera, mozzarella, parmesan, fresh herb
- CAULIFLOWER GRATIN — $9 — Smoked gouda, swiss chard, crostini
- HALF CHICKEN - $19 — Sullivan Farm chicken, rosemary spaetzle, carrot, celery, cremini mushroom, chicken jus
- HERO BURGER — $15 — Two griddle patties, Hero sauce, American cheese, griddled onion, shredded romaine, Mighty Vine tomato
- BEEF STEW — $17 — La Pryor Farm beef, red potato, carrot, cremini mushroom, brussels sprout leaf, gremolata