The chefs at our Brewpub on Milwaukee Ave. have unveiled a number of tasty new dishes available through March.
Featured dishes:
- MUSHROOM HAND PIES - $10 — Cremini mushroom, spinach, brie, Parmesan, dijon mustard, apple pepper chutney
- MEATBALL PIZZA — $14 — Meatball, pepperoni, giardiniera, mozzarella, parmesan, fresh herb
- CAULIFLOWER GRATIN — $9 — Smoked gouda, swiss chard, crostini
- HALF CHICKEN - $19 — Sullivan Farm chicken, rosemary spaetzle, carrot, celery, cremini mushroom, chicken jus
- HERO BURGER — $15 — Two griddle patties, Hero sauce, American cheese, griddled onion, shredded romaine, Mighty Vine tomato
- BEEF STEW — $17 — La Pryor Farm beef, red potato, carrot, cremini mushroom, brussels sprout leaf, gremolata