February Brewpub Menu | Revolution Brewing
Menu Location / Hours Rev Rewards



Mon-Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / 12-11pm
Sun / 12-10pm
Available / Full service restaurant, draft beer, wine, cocktails


2323 N. Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Mon-Tue / CLOSED
Wed-Fri / 2-9pm
Sat / 12-9pm
Sun / 12-6pm
Available / Draft beer, guest cider, snack menu (guests may bring their own food and non-alcoholic beverages)

For Tap Room or Pickup questions, please call 773-649-5066 or email taproomcrew@revbrew.com


3340 N. Kedzie Ave
Chicago, IL 60618


February Brewpub Menu


Our chefs at the brewpub have added a handful of tasty menu items available through February! Here are the menu items that we introduced this month:

Lunch/Dinner additions

Yukon Gold Pierogis: Yukon gold & cheese curd stuffed pierogi, braised red cabbage, granny smith apple, brussels sprout, french onion gravy, chive sour cream $15

Short Rib Sandwich: Smoked short rib, giardiniera tomato sauce, provolone, bread & butter pickle, sourdough potato roll $14

Twice Baked Potato Pizza: Black pepper bacon, confit pee wee potato, brown butter onion, pomme puree, sour cream, chive, mozzarella, cheddar $13

Chicken & Dumplings: Kale & ricotta dumpling, chicken breast, gremolata, pecan dust $16

Mushroom & Kale Gratin: Maitake, cremini, & king oyster mushroom, kale, cashew cream, cashew crumb, fresh herbs, potato sourdough $12

Skirt Steak Salad: Grass-fed, free range skirt steak, spinach, arugula, potato wedge, spinach, arugula, pickled onion, gorgonzola, red wine vinaigrette $16

Brunch additions

Country Fried Steak: Dark Matter Coffee red eye mushroom gravy, egg, breakfast potato $15

Breakfast Reuben: Ale braised corned beef, sunny side egg, sauerkraut, Russian dressing, provolone bechamel, rye English muffin $12

Shaksuka: Tomato & Bacon Omelet: Two baked eggs, spicy tomato sauce, feta, grilled kale, foccacia $12