![](https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=c483d3b07116504d5c4d78ec7ab54fb5 2400w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=f116259089ba90926407d6d6f5f95a46 1800w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=db42feb6831f8ec32036125fe872c856 1200w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=706c86293e230e4a2ce71a83d469054c 600w)
February Brewpub Menu
02.10.17
Our chefs at the brewpub have added a handful of tasty menu items available through February! Here are the menu items that we introduced this month:
Lunch/Dinner additions
Yukon Gold Pierogis: Yukon gold & cheese curd stuffed pierogi, braised red cabbage, granny smith apple, brussels sprout, french onion gravy, chive sour cream $15
Short Rib Sandwich: Smoked short rib, giardiniera tomato sauce, provolone, bread & butter pickle, sourdough potato roll $14
Twice Baked Potato Pizza: Black pepper bacon, confit pee wee potato, brown butter onion, pomme puree, sour cream, chive, mozzarella, cheddar $13
Chicken & Dumplings: Kale & ricotta dumpling, chicken breast, gremolata, pecan dust $16
Mushroom & Kale Gratin: Maitake, cremini, & king oyster mushroom, kale, cashew cream, cashew crumb, fresh herbs, potato sourdough $12
Skirt Steak Salad: Grass-fed, free range skirt steak, spinach, arugula, potato wedge, spinach, arugula, pickled onion, gorgonzola, red wine vinaigrette $16
Brunch additions
Country Fried Steak: Dark Matter Coffee red eye mushroom gravy, egg, breakfast potato $15
Breakfast Reuben: Ale braised corned beef, sunny side egg, sauerkraut, Russian dressing, provolone bechamel, rye English muffin $12
Shaksuka: Tomato & Bacon Omelet: Two baked eggs, spicy tomato sauce, feta, grilled kale, foccacia $12