Menu Location / Hours



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.
The brewpub will be closed on Sun, 4/1/18.


2323 N Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

The Tap Room will be closed on Sun, 4/1/18.

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.


3340 N Kedzie Ave
Chicago, IL 60618


February Brewpub Menu


Our chefs at the brewpub have added a handful of tasty menu items available through February! Here are the menu items that we introduced this month:

Lunch/Dinner additions

Yukon Gold Pierogis: Yukon gold & cheese curd stuffed pierogi, braised red cabbage, granny smith apple, brussels sprout, french onion gravy, chive sour cream $15

Short Rib Sandwich: Smoked short rib, giardiniera tomato sauce, provolone, bread & butter pickle, sourdough potato roll $14

Twice Baked Potato Pizza: Black pepper bacon, confit pee wee potato, brown butter onion, pomme puree, sour cream, chive, mozzarella, cheddar $13

Chicken & Dumplings: Kale & ricotta dumpling, chicken breast, gremolata, pecan dust $16

Mushroom & Kale Gratin: Maitake, cremini, & king oyster mushroom, kale, cashew cream, cashew crumb, fresh herbs, potato sourdough $12

Skirt Steak Salad: Grass-fed, free range skirt steak, spinach, arugula, potato wedge, spinach, arugula, pickled onion, gorgonzola, red wine vinaigrette $16

Brunch additions

Country Fried Steak: Dark Matter Coffee red eye mushroom gravy, egg, breakfast potato $15

Breakfast Reuben: Ale braised corned beef, sunny side egg, sauerkraut, Russian dressing, provolone bechamel, rye English muffin $12

Shaksuka: Tomato & Bacon Omelet: Two baked eggs, spicy tomato sauce, feta, grilled kale, foccacia $12