![](https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=1200&q=80&w=2400&s=c483d3b07116504d5c4d78ec7ab54fb5 2400w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=900&q=80&w=1800&s=f116259089ba90926407d6d6f5f95a46 1800w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=600&q=80&w=1200&s=db42feb6831f8ec32036125fe872c856 1200w, https://revbrew.imgix.net/general/flag-and-barrels.jpg?crop=focalpoint&fit=crop&fp-x=0.5&fp-y=0.5&h=300&q=80&w=600&s=706c86293e230e4a2ce71a83d469054c 600w)
Celebrating 7 years of business, we decided to bring back some throwback menu items to our March brewpub menu.
MARCH MENU ITEMS:
SWEET POTATO CAKES (VEGAN) | $9 — Poblano crema, cilantro, lime
LA PRYOR FARMS MEATBALLS | $10 — Creamy polenta, giardiniera, parmesan, arugula
BURRATA SALAD | $14 — Candied marcona almond, cara cara orange, frisee, arugula, spinach, citrus pesto, blood orange vinaigrette
GALAXY HERO BURGER (NEW) | $15 — Two 4oz beef patties, griddled cheese crisp, tomato-pineapple compote, jalapeno relish, smoked onion ring, beef fat pepper bun
CORNED BEEF REUBEN | $14 — Cross of Gold ale braised corned beef, sauerkraut, Kenny’s Swiss, Russian dressing, dark rye
FLEMISH BEEF STEW | $17 — CDK beef, cremini mushroom, garlic cream cheese mashed potato, seasonal vegetable