Working Through the Haze | Revolution Brewing
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Brewpub + Restaurant

Hours

Sun-Mon / 12-10pm
Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

September 30 — Private Event
October 9 — Private Event
October 21 — Private Event
November 4 — Private Event
November 24 — Thanksgiving Day
December 24 — Christmas Eve
December 25 — Christmas Day
January 1 — New Year’s Day

Hours

Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Working Through the Haze

06.10.19   |   Beer

WHETHER OR NOT YOU LOVE CHANGE, IT’S A CONSTANT PRESENCE IN CRAFT BEER.

Ours is an industry that demands innovation, and its history is written via the seismic shifts in consumer preferences that reshape the conversation. In the 80s and 90s, it was beer made on-site, by a brewer who wasn’t making macro lagers. Later, it was big, piney IPAs redolent of the coast; then thick, smooth stouts brought to life in bourbon barrels. And today, beer fans are lining up for, trading, and checking in New England-style IPAs (or Hazy IPAs).