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Brewpub + Restaurant

Upcoming Closures

12/14 — The Brewpub’s final service

Hours

Mon-Tues / Closed
Wed-Thurs / 12-10pm
Friday-Saturday / 12-Midnight

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

December 6 — Closed for Private Event
December 25 — Closed for Christmas
January 1 — Closed for New Year’s Day

**There are no beer or keg pickups on days we are closed for a private event**

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

Working Through the Haze

06.10.19   |   Beer

WHETHER OR NOT YOU LOVE CHANGE, IT’S A CONSTANT PRESENCE IN CRAFT BEER.

Ours is an industry that demands innovation, and its history is written via the seismic shifts in consumer preferences that reshape the conversation. In the 80s and 90s, it was beer made on-site, by a brewer who wasn’t making macro lagers. Later, it was big, piney IPAs redolent of the coast; then thick, smooth stouts brought to life in bourbon barrels. And today, beer fans are lining up for, trading, and checking in New England-style IPAs (or Hazy IPAs).