Deth’s Tar Release Party
Date – November 17 Location — Tap Room / Chicago, IL
Nov
17
Revolution Brewing is kicking off this year’s Deep Wood Series with Deth’s Tar, Café Deth, and Deth by Cherries in 4‑packs of 12oz cans! To celebrate, we’ll be hosting a 2‑day release party at the Kedzie Tap Room on November 17 & 18, where we’ll be tapping additional Deth variants. Times for the party are as follows:
- Friday November 17th: 2:00pm — 11:00pm (Variants Tap at 5:00pm)
- Saturday November 18th: 12:00pm — 11:00pm (Variants Tap at 12:00pm)
Packaged Sales will take place separate from the party, in our shipping and receiving department (3350 N. Kedzie Ave).
To-Go Cans:
- Deth’s Tar 4‑Pack: $25.00 + tax
- Café Deth 4‑Pack: $30.00 + tax (Limit 4/person)
- Deth by Cherries 4‑Pack: $35.00 + tax (Limit 1/person)
Draft List:
- Deth’s Tar
- Deth by Cherries
- Café Deth
- Deth by Currants
- Deth by Plums
- Vanilla Deth
- Cocoa Deth
- Fist City
5oz Barrel-Aged Beers, including variants: $6.00
16oz Fist City Pints: $6.00
All credit card terminals will be used at the packaged beer sales. As a result, draft pours at the party will be CASH ONLY at the following prices:
ATMs will be on-site, however we encourage stopping by one before entering the party.
THE FOLLOWING FOOD TRUCKS WILL BE ON-SITE EACH DAY:
- Friday - Bruges Bros (Outside), Cafe Tola (Inside)
- Saturday - Piko Street (Outside), Bruges Bros (Outside), Cafe Tola (Inside)
We’ve added a second day to help spread out crowds and make the experience more enjoyable, while providing a better opportunity for our fans outside of the city to attend. An equal amount of 4‑packs and draft-only variants will be allocated between Friday & Saturday.
Deep Wood Series FAQ: https://revbrew.com/news/deths-tar-release-party-2017
ABOUT THE BREWS:
Deth’s Tar: A Barrel-Aged Imperial Oatmeal Stout brewed with English specialty malts and the addition of flaked and malted oats to create a rich, chocolaty profile and silky mouthfeel that cloaks its considerable strength. The American oak barrels continue to build layers of complexity, reminiscent of vanilla, toasted coconut and caramel candy after aging this dark menace a full 12 months. ABV: 14.8%
Cafe Deth: A weaponized quantity of freshly roasted whole bean coffee from independent Chicago roasters imbues our Deth’s Tar Barrel-Aged Imperial Stout with assertive coffee aromatics without overshadowing the base beer on the palate. Pair with rich food or enjoy on its own. ABV: 14.8%
Deth by Cherries: Unfermented tart cherries add a mild acidity and subtly rounding sweetness to our Deth’s Tar Barrel-Aged Imperial Oatmeal Stout. Flavors and aromas of bourbon and oak meld harmoniously with the fruit, each balancing the other. Enjoy now or store cold. ABV: 13.1%
SPECIAL VARIANTS:
Deth by Currants: We accidentally spilled a whole bunch of black currant juice into four barrels of Deth’s Tar while filling them last year. Tart, sweet, and fruity, this variant is a significant departure from the others. ABV: 14%
Deth by Plums: Our Deth’s Tar Barrel-Aged Imperial Stout with plums. The unfermented fruit lends a satisfying acidity and smoothing sweetness to this bruiser without making it “chunky” or syrupy. Only a few kegs produced, so get it while it lasts. ABV: 11.4%
Vanilla Deth: You want vanilla? Fine. How about some bourbon-soaked vanilla beans in 2016 Deth’s Tar? That’s right. ABV: 13.5%
Cocoa Deth: Ecuadorian cocoa nibs provide a greater range of flavors and aromatics than the everyday variety. They’re fermented not unlike some other niche products, imbuing them with organic subtle complexities. Expect a big ol’ dark chocolate nose and flavor with a hint of nuttiness. ABV: 13.5%
