May Brewpub Menu | Revolution Brewing
Menu Location / Hours Rev Rewards

Brewpub + Restaurant

Hours

Mon / Noon-11pm
Tues / Closed
Wed-Thurs / Noon-11pm
Fri-Sat / Noon-Midnight
Sun / Noon-11pm
Available / Kitchen, draft beer, wine, cocktails (Kitchen closes 1 hour prior to closing)

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Hours

Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / Noon-10pm
Sun / Noon-6pm
Friday, June 18 / CLOSED
Sunday, July 4 / CLOSED
Available / Draft beer, guest cider, snacks (guests may bring their own food and non-alcoholic beverages), brewery tours

For Tap Room or Pickup questions, please call 773-649-5066 or email taproomleads@revbrew.com

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

May Brewpub Menu

05.02.17

We have a handful of tasty new items are hitting our brewpub this month! See what dishes our chefs put together for the month of May:

  • Loaded Potato Chips — $8
    Garlic and vinegar chips, aged cheddar-horseradish bechamel, bacon-onion marmalade, chives
    Beer Pairing: Parti Foul
  • Chicken Salad Sandwich - $14
    Toasted honey wheat bread, charred asparagus, leek, sugar snap pea, radish, arugula, Mighty Vine tomato, herb-mustard dressing
    Beer Pairing: Coup d’Etat
  • Basil & Mozzarella Chicken Sandwich — $13
    Basil marinade, roasted red pepper, grilled red onion, arugula, basil pesto, fresh mozzarella
    Beer Pairing: Fist City or Hand Over Fist
  • Sun Crusher Burger — $15
    Hero Sauce, 2 (4oz) La Pryor Farms griddled burgers, american cheese, shredded romaine lettuce, griddled onion, Mighty Vine tomato, sesame seed bun
    Beer Pairing: Sun Crusher
  • Jerk Salmon — $17
    Rice and beans, pineapple salsa, frisee, lime-buttermilk dressing
    Beer Pairing: Cross of Gold 
  • Blackened Bone-In Pork Chop — $18
    Cheesy red potato, Fresno pepper hot sauce, mustard green, arugula, pickled onion, black pepper bacon, molasses vinaigrette
    Beer Pairing: Chicago Smoke
  • Monte Cristo Sandwich — $14
    Zuchinni Squash Brioche french toast, smoked pork loin, swiss cheese, currant jam
    Beer Pairing: Bottom Up Wit beermosa