May Brewpub Menu
05.02.17
We have a handful of tasty new items are hitting our brewpub this month! See what dishes our chefs put together for the month of May:
- Loaded Potato Chips — $8
Garlic and vinegar chips, aged cheddar-horseradish bechamel, bacon-onion marmalade, chives
Beer Pairing: Parti Foul - Chicken Salad Sandwich - $14
Toasted honey wheat bread, charred asparagus, leek, sugar snap pea, radish, arugula, Mighty Vine tomato, herb-mustard dressing
Beer Pairing: Coup d’Etat - Basil & Mozzarella Chicken Sandwich — $13
Basil marinade, roasted red pepper, grilled red onion, arugula, basil pesto, fresh mozzarella
Beer Pairing: Fist City or Hand Over Fist - Sun Crusher Burger — $15
Hero Sauce, 2 (4oz) La Pryor Farms griddled burgers, american cheese, shredded romaine lettuce, griddled onion, Mighty Vine tomato, sesame seed bun
Beer Pairing: Sun Crusher - Jerk Salmon — $17
Rice and beans, pineapple salsa, frisee, lime-buttermilk dressing
Beer Pairing: Cross of Gold
- Blackened Bone-In Pork Chop — $18
Cheesy red potato, Fresno pepper hot sauce, mustard green, arugula, pickled onion, black pepper bacon, molasses vinaigrette
Beer Pairing: Chicago Smoke - Monte Cristo Sandwich — $14
Zuchinni Squash Brioche french toast, smoked pork loin, swiss cheese, currant jam
Beer Pairing: Bottom Up Wit beermosa
