May - July 2018 Brewpub Menu | Revolution Brewing Skip to content
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Brewpub + Restaurant

Upcoming Closures

July 4- The Brewpub will be closed all day


Mon-Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / 12-Midnight
Sun / 11-10pm
Kitchen / Service stops 30 min prior closing


2323 N. Milwaukee Ave
Chicago, IL 60647


Taproom + Production Brewery

Upcoming Closures

May 26 — Closed for a Private Event


Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm


3340 N. Kedzie Ave
Chicago, IL 60618


May — July 2018 Brewpub Menu

05.02.18   |   Brewpub

Chef Charlie and his team introduced a variety of new flavorful dishes that are now being served at the Revolution Brewpub on Milwaukee Ave.

featured dishes:

  • Maple Chipotle Carrots — Maple chipotle glazed baby carrot, lemon crème fraiche, toasted pistachio.
  • Baba Ganoush — Fire-roasted eggplant dip, pita bread, charred tomato relish, fresh herb.
  • Aji Pepper Asparagus — Grilled asparagus, Aji Sobremesa hot sauce, sour cream, spiced bread crumb.
  • Spring Salad — Mixed greens, strawberry, citrus, feta cheese, lemon-honey vinaigrette, garlic crouton.
  • Jerk Salmon Salad — Romaine, black bean, pickled red onion, cotija cheese, pineapple-tomato salsa, buttermilk-lime dressing
  • Yukon Gold Pierogi - Yukon potato, spring pea and cheese curd pierogi, chard, kale & Granny Smith apple salad, carrot purée, scallion sour cream.
  • House-Cut Steak - La Pryor Farms beef, beef fat potato wedges, Eugene-mushroom jus, garlic-herb butter, parmesan, cut changes daily
  • Mushroom Pizza — Cremini mushroom, kale, garlic cream, mozzarella, herb puree, red pepper flake

View the entire Revolution Brewpub menu here and the draft list in real-time here.