May - July 2018 Brewpub Menu | Revolution Brewing
Menu Rev Rewards

Brewpub + Restaurant

Hours

Mon / Noon-11pm
Tues / Closed
Wed-Thu / Noon-11pm
Fri-Sat / Noon-Midnight
Sun / Noon-11pm
Kitchen / Service stops 1 hour prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

Friday, October 22 — Closed for a Private Event
Friday, November 26 — Closed for a Private Event

Hours

Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / Noon-10pm
Sun / Noon-6pm
Sun, 10/17 / Noon-7pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

May — July 2018 Brewpub Menu

05.02.18   |   Brewpub

Chef Charlie and his team introduced a variety of new flavorful dishes that are now being served at the Revolution Brewpub on Milwaukee Ave.

featured dishes:

  • Maple Chipotle Carrots — Maple chipotle glazed baby carrot, lemon crème fraiche, toasted pistachio.
  • Baba Ganoush — Fire-roasted eggplant dip, pita bread, charred tomato relish, fresh herb.
  • Aji Pepper Asparagus — Grilled asparagus, Aji Sobremesa hot sauce, sour cream, spiced bread crumb.
  • Spring Salad — Mixed greens, strawberry, citrus, feta cheese, lemon-honey vinaigrette, garlic crouton.
  • Jerk Salmon Salad — Romaine, black bean, pickled red onion, cotija cheese, pineapple-tomato salsa, buttermilk-lime dressing
  • Yukon Gold Pierogi - Yukon potato, spring pea and cheese curd pierogi, chard, kale & Granny Smith apple salad, carrot purée, scallion sour cream.
  • House-Cut Steak - La Pryor Farms beef, beef fat potato wedges, Eugene-mushroom jus, garlic-herb butter, parmesan, cut changes daily
  • Mushroom Pizza — Cremini mushroom, kale, garlic cream, mozzarella, herb puree, red pepper flake

View the entire Revolution Brewpub menu here and the draft list in real-time here.