May - July 2018 Brewpub Menu | Revolution Brewing
Menu Rev Rewards

Brewpub + Restaurant

Hours

Sun-Mon / 12-10pm
Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / Noon-Midnight
Kitchen / Service stops 30 min prior closing

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Taproom + Production Brewery

Upcoming Closures

September 30 — Private Event
October 9 — Private Event
October 21 — Private Event
November 4 — Private Event
November 24 — Thanksgiving Day
December 24 — Christmas Eve
December 25 — Christmas Day
January 1 — New Year’s Day

Hours

Mon-Tue / CLOSED
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-2267

May — July 2018 Brewpub Menu

05.02.18   |   Brewpub

Chef Charlie and his team introduced a variety of new flavorful dishes that are now being served at the Revolution Brewpub on Milwaukee Ave.

featured dishes:

  • Maple Chipotle Carrots — Maple chipotle glazed baby carrot, lemon crème fraiche, toasted pistachio.
  • Baba Ganoush — Fire-roasted eggplant dip, pita bread, charred tomato relish, fresh herb.
  • Aji Pepper Asparagus — Grilled asparagus, Aji Sobremesa hot sauce, sour cream, spiced bread crumb.
  • Spring Salad — Mixed greens, strawberry, citrus, feta cheese, lemon-honey vinaigrette, garlic crouton.
  • Jerk Salmon Salad — Romaine, black bean, pickled red onion, cotija cheese, pineapple-tomato salsa, buttermilk-lime dressing
  • Yukon Gold Pierogi - Yukon potato, spring pea and cheese curd pierogi, chard, kale & Granny Smith apple salad, carrot purée, scallion sour cream.
  • House-Cut Steak - La Pryor Farms beef, beef fat potato wedges, Eugene-mushroom jus, garlic-herb butter, parmesan, cut changes daily
  • Mushroom Pizza — Cremini mushroom, kale, garlic cream, mozzarella, herb puree, red pepper flake

View the entire Revolution Brewpub menu here and the draft list in real-time here.