November and December Brewpub Menu | Revolution Brewing
Menu Location / Hours Rev Rewards



Sun, Mon, Wed, Thurs / Noon-10pm
Fri-Sat / Noon-11pm
Tues / Closed

Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.


2323 N. Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Sun-Sat / Noon-7pm (Curbside only)

Our Taproom is currently Curbside pickup only. Curbside Pickup hours are 7 days a week, Noon-7pm


3340 N. Kedzie Ave
Chicago, IL 60618


November and December Brewpub Menu


Our November and December brewpub menu rolls out on Thursday, November 2. Check out the new dishes below:


  • Cheese Curds — Cross of Gold battered Wisconsin curds, pickled sweet peppers, Calabrian aioli.
  • Mushroom Fries - Portabello mushroom, herb aioli, parmesan
  • Cheese Steak Hand Pies — Grass fed beef, griddled onion & pepper, mozzarella, cremini mushroom, red pepper crema.
  • Brussels Sprouts — Pan fried brussels, roasted cauliflower, butternut squash, maple-chipotle, toasted pumpkin seed.
  • Roasted Beet Salad — Mixed green, roasted butternut squash, Bosc pear, cranberry, toasted pumpkin seed, apple vinaigrette.
  • Duck Salad — Confit duck leg, mixed green, goat cheese, quinoa, seasonal citrus, red onion, honey vinaigrette.
  • Amarillo-Hero Burger — 6 oz griddle patty, pepper-jack, Texas hot sausage, honey mustard, fried shallot, poppy seed bun, choice of side.
  • Chicken Patty Melt — Herbed chicken sausage, caramelized onion, cheddar, swiss, Russian dressing, sourdough, pickle.
  • Yukon Gold Pierogis — Yukon potato, cheese curd, braised red cabbage, granny smith apple, Brussels sprouts, French onion jus, chive sour cream.
  • Pappardelle Bolognese — Pappardelle pasta, Italian sausage, carrot, onion, celery, kale, basil.
  • Mushroom Pizza — Brussel sprouts, cremini mushroom, garlic cream, mozzarella, herb puree, red pepper flake.
  • Pan Seared Trout — Herb marinated trout, butternut squash, barley risotto, smoked tomato beurre blanc, herb salad.


  • Pork Hash — Confit pork, carrot, butternut squash, russet potato, 2 sunnyside eggs, swiss cheese, sage butter.
  • Goat Cheese & Kale Frittata — Kale, spinach, goat cheese, goat cheese, roasted red pepper & arugula salad w/ balsamic vinaigrette, brunch potato, biscuit.
  • Chicken Chilaquiles — Milagro corn tortilla chips, salsa verde, roasted chicken, topped with queso, avocado, radish, pickled red onion and a sunny side egg.