Menu Location / Hours Rev Rewards Brewpub Delivery

Brewpub

Hours

Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm
Brunch (Sat & Sun) / 10am-2pm
Late Night Menu (Mon-Thurs) / 10pm-12am

Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.

Kitchen open until 1 hour prior to closing.

Large group reservations are accepted on a limited basis, except on Friday & Saturday evenings. Email reservations@revbrew.com to inquire.

Address

2323 N. Milwaukee Ave
Chicago, IL 60647

773-227-2739

Brewery + Taproom

Hours

Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We serve beer & cider only at our tap room, but we welcome you to bring your own food.

Humans of all ages are welcome. Four-legged friends (with the exception of service animals) will need to stay at home.

Tours are for guests 21 and up and can be booked online in advance.

Email us for group reservations.

Address

3340 N. Kedzie Ave
Chicago, IL 60618

773-588-CANS

November and December Brewpub Menu

11.02.17

Our November and December brewpub menu rolls out on Thursday, November 2. Check out the new dishes below:

LUNCH & DINNER:

  • Cheese Curds - Cross of Gold battered Wisconsin curds, pickled sweet peppers, Calabrian aioli.
  • Mushroom Fries - Portabello mushroom, herb aioli, parmesan
  • Cheese Steak Hand Pies - Grass fed beef, griddled onion & pepper, mozzarella, cremini mushroom, red pepper crema.
  • Brussels Sprouts - Pan fried brussels, roasted cauliflower, butternut squash, maple-chipotle, toasted pumpkin seed.
  • Roasted Beet Salad - Mixed green, roasted butternut squash, Bosc pear, cranberry, toasted pumpkin seed, apple vinaigrette.
  • Duck Salad - Confit duck leg, mixed green, goat cheese, quinoa, seasonal citrus, red onion, honey vinaigrette.
  • Amarillo-Hero Burger - 6 oz griddle patty, pepper-jack, Texas hot sausage, honey mustard, fried shallot, poppy seed bun, choice of side.
  • Chicken Patty Melt - Herbed chicken sausage, caramelized onion, cheddar, swiss, Russian dressing, sourdough, pickle.
  • Yukon Gold Pierogis - Yukon potato, cheese curd, braised red cabbage, granny smith apple, Brussels sprouts, French onion jus, chive sour cream.
  • Pappardelle Bolognese - Pappardelle pasta, Italian sausage, carrot, onion, celery, kale, basil.
  • Mushroom Pizza - Brussel sprouts, cremini mushroom, garlic cream, mozzarella, herb puree, red pepper flake.
  • Pan Seared Trout - Herb marinated trout, butternut squash, barley risotto, smoked tomato beurre blanc, herb salad.

BRUNCH:

  • Pork Hash - Confit pork, carrot, butternut squash, russet potato, 2 sunnyside eggs, swiss cheese, sage butter.
  • Goat Cheese & Kale Frittata - Kale, spinach, goat cheese, goat cheese, roasted red pepper & arugula salad w/ balsamic vinaigrette, brunch potato, biscuit.
  • Chicken Chilaquiles - Milagro corn tortilla chips, salsa verde, roasted chicken, topped with queso, avocado, radish, pickled red onion and a sunny side egg.