November and December Brewpub Menu

Our November and December brewpub menu rolls out on Thursday, November 2. Check out the new dishes below:

LUNCH & DINNER:

• Cheese Curds — Cross of Gold battered Wisconsin curds, pickled sweet peppers, Calabrian aioli.
• Mushroom Fries - Portabello mushroom, herb aioli, parmesan
• Cheese Steak Hand Pies — Grass fed beef, griddled onion & pepper, mozzarella, cremini mushroom, red pepper crema.
• Brussels Sprouts — Pan fried brussels, roasted cauliflower, butternut squash, maple-chipotle, toasted pumpkin seed.
• Roasted Beet Salad — Mixed green, roasted butternut squash, Bosc pear, cranberry, toasted pumpkin seed, apple vinaigrette.
• Duck Salad — Confit duck leg, mixed green, goat cheese, quinoa, seasonal citrus, red onion, honey vinaigrette.
• Amarillo-Hero Burger — 6 oz griddle patty, pepper-jack, Texas hot sausage, honey mustard, fried shallot, poppy seed bun, choice of side.
• Chicken Patty Melt — Herbed chicken sausage, caramelized onion, cheddar, swiss, Russian dressing, sourdough, pickle.
• Yukon Gold Pierogis — Yukon potato, cheese curd, braised red cabbage, granny smith apple, Brussels sprouts, French onion jus, chive sour cream.
• Pappardelle Bolognese — Pappardelle pasta, Italian sausage, carrot, onion, celery, kale, basil.
• Mushroom Pizza — Brussel sprouts, cremini mushroom, garlic cream, mozzarella, herb puree, red pepper flake.
• Pan Seared Trout — Herb marinated trout, butternut squash, barley risotto, smoked tomato beurre blanc, herb salad.

BRUNCH:

• Pork Hash — Confit pork, carrot, butternut squash, russet potato, 2 sunnyside eggs, swiss cheese, sage butter.
• Goat Cheese & Kale Frittata — Kale, spinach, goat cheese, goat cheese, roasted red pepper & arugula salad w/ balsamic vinaigrette, brunch potato, biscuit.
• Chicken Chilaquiles — Milagro corn tortilla chips, salsa verde, roasted chicken, topped with queso, avocado, radish, pickled red onion and a sunny side egg.