Menu Location / Hours



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.


2323 N Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

The Tap Room will be closed on Fri, 3/2 and Sun, 4/1.

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.


3340 N Kedzie Ave
Chicago, IL 60618


November and December Brewpub Menu


Our November and December brewpub menu rolls out on Thursday, November 2. Check out the new dishes below:


  • Cheese Curds - Cross of Gold battered Wisconsin curds, pickled sweet peppers, Calabrian aioli.
  • Mushroom Fries - Portabello mushroom, herb aioli, parmesan
  • Cheese Steak Hand Pies - Grass fed beef, griddled onion & pepper, mozzarella, cremini mushroom, red pepper crema.
  • Brussels Sprouts - Pan fried brussels, roasted cauliflower, butternut squash, maple-chipotle, toasted pumpkin seed.
  • Roasted Beet Salad - Mixed green, roasted butternut squash, Bosc pear, cranberry, toasted pumpkin seed, apple vinaigrette.
  • Duck Salad - Confit duck leg, mixed green, goat cheese, quinoa, seasonal citrus, red onion, honey vinaigrette.
  • Amarillo-Hero Burger - 6 oz griddle patty, pepper-jack, Texas hot sausage, honey mustard, fried shallot, poppy seed bun, choice of side.
  • Chicken Patty Melt - Herbed chicken sausage, caramelized onion, cheddar, swiss, Russian dressing, sourdough, pickle.
  • Yukon Gold Pierogis - Yukon potato, cheese curd, braised red cabbage, granny smith apple, Brussels sprouts, French onion jus, chive sour cream.
  • Pappardelle Bolognese - Pappardelle pasta, Italian sausage, carrot, onion, celery, kale, basil.
  • Mushroom Pizza - Brussel sprouts, cremini mushroom, garlic cream, mozzarella, herb puree, red pepper flake.
  • Pan Seared Trout - Herb marinated trout, butternut squash, barley risotto, smoked tomato beurre blanc, herb salad.


  • Pork Hash - Confit pork, carrot, butternut squash, russet potato, 2 sunnyside eggs, swiss cheese, sage butter.
  • Goat Cheese & Kale Frittata - Kale, spinach, goat cheese, goat cheese, roasted red pepper & arugula salad w/ balsamic vinaigrette, brunch potato, biscuit.
  • Chicken Chilaquiles - Milagro corn tortilla chips, salsa verde, roasted chicken, topped with queso, avocado, radish, pickled red onion and a sunny side egg.