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Brewpub + Restaurant

Upcoming Closures

July 4- The Brewpub will be closed all day


Mon-Tues / Closed
Wed-Thurs / 12-10pm
Fri-Sat / 12-Midnight
Sun / 11-10pm
Kitchen / Service stops 30 min prior closing


2323 N. Milwaukee Ave
Chicago, IL 60647


Taproom + Production Brewery

Upcoming Closures

August 2 — Closed for a private event
September 1 — Closed for a private event
October 11 — Closed for a private event

**There are no beer or keg pickups on days we are closed for a private event**


Mon-Tue / Closed
Wed-Thu / 2-9pm
Fri / 2-10pm
Sat / 12-10pm
Sun / 12-6pm


3340 N. Kedzie Ave
Chicago, IL 60618


Rev Life: November 2017




Come celebrate the arrival of our Deep Wood Series of barrel-aged beers with the debut of Deth’s Tar, Cafe Deth, and Deth by Cherries in 12oz cans. The release will take place Friday and Saturday (11÷17 & 11/18) at the Kedzie Tap Room & Production Facility. Details and FAQs on the beers and event can be found on our website and Facebook Event Page.

Deth’s Tar is the first of 3 Deep Wood Series release parties that we’ll be hosting this winter, which include specialty variants on tap and food vendors on-site. The additional releases take place on the following dates:

We get excited every year as barrel season approaches, but this one in particular. With continual process improvement, these beers have gotten increasingly better every year. This season is no different. The addition of our new can filler and flash pasteurizer will conspire to provide the single largest increase of quality to our packaged Deep Wood beers to date. Think Barrel-Matured’, not Barrel-Aged’.Marty Scott — Brewer


Get ready to lasso up some Amarillo-Hero. The specialty IPA showcasing the hop’s intense citrus and floral notes has a fruit basket aroma and a clean bitterness. Amarillo-Hero was released in 6‑packs of 12oz. cans and on draft at the brewpub, tap room, and will be making its way to retailers within the next week. ABV: 7.3 IBU: 70

Available: 6‑pack of 12oz. cans. Brewpub, Tap Room, & Retailers.


Our suds-lovin’ Santa is back in time for the holidays. The Holiday Red Ale is steeped with ginger and orange peel, resulting in a beer with aromas of freshly baked bread, caramel, and stone fruits. ABV: 6.5% IBU: 31

Available: 6‑pack of 12oz. cans. Brewpub, Tap Room, & Retailers.


We shook up our menu at the brewpub! Our new November and December brewpub menu features a wide variety of mouthwatering dishes including: Cross of Gold Battered Cheese Curds, Pappardelle Bolognese, Mushroom Fries, Cheese Steak Hand Pies, Brussels Sprouts, Roasted Beet Salad, Duck Salad, Amarillo-Hero Burger, Chicken Patty Melt, Yukon Gold Pierogis, Mushroom Pizza, and Pan Seared Trout. 

For more information on the dishes, click here.


  • 11/15 - Fistmas, a Holiday Red Ale steeped with ginger and orange peel, and Amarillo-Hero, an IPA showcasing the intense citrus and floral notes of the Amarillo hop.
  • 11/22 — Repo Man, an easy-drinking Rye Stout with a complex roasty aroma and flavor and underlying nutty notes. 
  • 11/29 — Tasty Destinations, an IPA brewed with Pale ale and Vienna malts and brewed to feature the Idaho 7 hop variety.
  • 12/6 — Winter Woman, an Imperial Brown Ale. Fresh citrusy hop aromatics give way to chocolate and caramel notes on the palate.
  • 12/13 — Moby Wit, an Imperial Wit with notes of orange peel, coriander, clove, and alcohol with a slight bitterness
  • 12/20 — A Little Crazy, a Belgian Style Pale Ale with a pilsner malt base that provides a nice toasty flavor with hints of caramel and Copper Fist, our Election Fatigue barrel-aged in Copper & Kings brandy barrels.
  • 12/27 — Willie Wee Heavy, a Wee Heavy with complex layers of caramel flavor and aroma combined with a deep, reddish-brown hue.